Terraza El Granero

Lugar encantador for comer carne, personal atentos croquetas súper ricas recomendado for reservar

Very good octopus to the bronze and alioli with hot bread.

We hadn't visited this restaurant for a long time, and we're very surprised. good offer, good food and strong dishes at good price. We were three, we asked him to cut us and everything was fine. well-made wrinkles, very good cheese, clay, chorizo and chicken beak. friendly and attentive service. all clean and distance measures and super correct masks.

I got the place, on terrace quite nice and very suitable for the covid theme. the attention was quite good, although the service was somewhat slow for the little clientele that was doing. As for the food, pigeon muffins with goat cheese and bacon that were good. also scalded gofio that was not bad, and very abundant racin. the decepcin came with the main dish, in this case high lomo that was appearing out of letter, and that it turns out to be a piece (large, that s of lean and tender but quite inspid. it does not tease the flavor that I have tasted in other restaurants when trying that cut of meat. this ms well threw the solomillo, because adems almost completely lacks of the paquea part of fat that is usually discharged. As for prices, well... even if desserts pull up. If the quality of the meat in my case had accompanied, it will have paid its price more happily.Surely come back, and I hope to have better experience with the meat you ask. Perhaps you control more the quality of the meats you have in letter. try the prxima.

Of the best of the island no complaints, my preferred restaurant 100%!