The Hoppy Monk - Vollständiges Menü

choice from chef's flavors of the moment

liège, belgium-inspired waffles hazelnut-chocolate sauce whipped cream seasonal berries

gochu i.p.a. sauce english cucumbers

(Thursday Sunday) penn cove mussels shallots garlic confit leeks witbier butter fresh herbs pommes frites aïoli

seasonal artisan cheese traditional béchamel campanelle pasta seasonal accompaniments

wild caught icelandic cod amber ale batter pommes frites citrus aïoli

seasonal apple shaved fennel charred pecans comté cheese apple cider vinaigrette

quesillo oaxaca crimini mushroom chorizo roasted chiles charred pepitas arugula cilantro salad Oaxacan heirloom corn tortillas

green chile broth hominy seasonal vegetables cabbage radish fried organic tofu carnitas

akaushi hormone-free beef bacon marmalade fried pasture raised egg aged vermont cheddar tomato aïoli

two achiote marinated grilled quail guacamole cebollitas jalapeño puree Oaxacan heirloom corn tortillas

wild boar mortadella aged vermont deer creek white cheddar smoked aïoli beer pickles

aged artisan cheese oyster mushroom tinga pickled red onions herb aïoli sourdough

salsa macha apple agave syrup roasted almonds

wild caught gulf shrimp grilled avocado aguachile verde red onion burnt tortilla oil tostadas

savory, sweet, and spicy fermented gochujang sauce

ten-day cured wagyu beef tongue muenster sauerkraut russian sauce marble rye

Oaxacan heirloom corn tortillas avocado salsa del dia cotija cheese seasonal radish onion

two artisan cheeses spiced chicken liver pâté seasonal accompaniments grilled sourdough

(Thursday Sunday) penn cove mussels wild caught gulf shrimp spicy san marzano tomato broth fennel shallots garlic confit leeks

akaushi hormone-free beef blue cheese sauce cider poached pears arugula walnut aïoli