Palenque Grill La Cantera - Vollständiges Menü

This shareable, sinful dessert will take you to heaven. Chocolate cake filled with Mexican caramel, paired with two delicious vanilla ice cream scoops, and drizzled with chocolate syrup.

Exquisite home-style corn or flour tortillas.

Three soft rolled corn tortillas filled with chicken guisada and smothered with our zesty tomatillo sauce, paired with traditional red rice and refried beans.

Stuffed with our Premium Fajitas, grilled just right to deliver the best possible flavor.

Chicken breast marinated for hours in fruit juices, spices herbs and sautéed to a tender crisp.

Premium beef fajitas, served with enticing guacamole, Charro beans, white rice, onions and bell peppers.

Lightly battered Poblano pepper stuffed with beef or Muenster cheese, served with rice and refried beans. Also available with Shrimp and Cheese.

Warm vermicelli noodles prepared in a delicious chicken broth

Nothing says Tradicional Mexican food like our Al Pastor Taco. Tender marinated pork in adobo sauce with pineapple strips, creating a unique sweet and sour flavor.

Delight with this one of a kind tacos, thinly sliced grilled Prime Rib Eye steak tacos.

Our fire grilled Prime Sirloin cut steak with just the right amount of seasoning in a freshly made tortilla.

Enjoy our delicious soft or crispy beef tripe.

Melting Muenster cheese and butterfly cut fresh shrimps paired with some avocado slices create this tempting taco.

Chopped Prime sirloin in a soft corn tortilla and topped fresh cilantro and finely diced onions.

Four deep-fried rolled corn tortillas filled with beef and potato, topped with freshly cut lettuce and tomato, onions, avocado and Panela cheese, served with real traditional Mexican red rice, our famous refried beans and cool sour cream.

Your choice of fire grilled skewered beef, shrimp or chicken, with onions, tomato, Bell peppers and bacon, served over a bed of traditional white rice.

Traditional, light and flavorful cake, soaked in three different types of milk, sweetened condensed milk, evaporated and regular milk. This is one of the most, if not, the most popular cake throughout Mexico.

Think of this: a deep fried, browned flour tortilla coated with sweet and fragrant cinnamon sugar, add a grilled slice of sweet and sour pineapple, topped with a delicious vanilla ice cream scoop and traditional Mexican caramel (cajeta).

A unique blend of all natural cane sugar, condensed evaporated milks and a hint of vanilla, all come together for an unforgettable dessert.

One of the most popular Mexican sweet treats. Crunchy deep fried dough, coated with sweet and fragrant cinnamon sugar, served with a side of traditional Mexican caramel to dip in.

Shrimp fajitas served over a layer of grilled onions and bell peppers, with white rice and old fashioned Charro beans.

Crunchy tortilla chips topped with our Choice fajitas, melted nacho cheese, guacamole, refried beans and jalapeños.

One of a kind soft or crispy sweetbreads.

Mexican style hamburger, stuffed with a ground beef patty made from our Premium Fajita steak, avocado, ham, white cheese, crispy bacon, and fresh tomato, onion and lettuce.

A Mexican Pacific Coast classic, fresh shrimp marinated in lime juice, with onion, cucumber, and a finely grated Serrano pepper sauce.

Delicious shrimp marinated with our special A la Diabla hot sauce,, garnished with white rice and refried beans.

Charbroiled tilapia smothered in our special adobo sauce and topped with onions served with traditional white rice.

Spicy mix of shrimp, tomato, onion, and Anaheim peppers served with white rice and refried beans.

Prime Sirloin beef tips smothered in its special spicy sauce, garnished with traditional red rice and refried beans.

Mexican style stew made with Prime sirloin beef tips, served with red rice and refried beans.

Delicious deep-fried Prime rib eye tips paired with two of our distinctive Palenque finger ribs and refried beans.

Sample the traditional Mexican flavor with bean Chorizo Sopecitos, chicken flautas, quesadillas, and empanadas, paired with guacamole and sour cream.

Bite size wraps filled and Monterrey style shredded dried beef cooked with tomato, onions and peppers, served with refried beans and Panela cheese.

Juicy and tender, thin cut, bone-in rib eye steak, served in a sizzling skillet with grilled onions and bell peppers.

Three soft rolled corn tortillas filled with fresh cheese, diced onion and a hint of oregano, smothered in its savory red pepper sauce, garnished with browned potatoes, carrots and refried beans.

Marinated in our secret blend of Fruit juices, spices and herbs, this chicken will make you ask for more.

It's okay to drool over our Matamoros tacos, two soft corn tortillas filled with tender sirloin, real avocado, and Panela cheese.

Freshly cut Romaine and Iceberg lettuce, diced tomato and onions, pork jam and Panela cheese squares, bell peppers, real avocado, sunflower seeds and tossed with our all natural yogurt dressing.

Freshly cut Romaine and Iceberg lettuce, diced tomato and onions, cucumber, bell peppers, real avocado and drizzled with our in-house cilantro dressing.

100% Fresh Romaine lettuce, Caesar dressing, real Parmesan cheese and croutons.

Freshly cut Romaine and Iceberg lettuce, diced tomato and purple onion, cucumber and bell peppers.

Popular in coastal regions of Mexico this soup is made with shrimp, fish, and octopus, a seafood tradition.

Crisp breaded shrimp served with white rice and buttery steamed vegetables.

A Mayan culture recipe, this soup is served over crisp corn tortilla chips, avocado, chipotle pepper and Muenster cheese.

Poblano peppers based cream soup.

Form Tlalpa Mexico, this old-fashioned Chicken soup has, chunky chicken breast, with rice, avocado, chickpeas and chipotle pepper.

Healthy and delicious chicken broth with carrots, celery, and potatoes.

Carefully seasoned and charbroiled salmon steak, garnished with traditional white rice and steamed vegetables.

Shrimp or fish Ceviche, marinated in lime juice with, tomato, onion, and cilantro served on a corn tostada and an avocado layer on top.

Traditional old-fashioned recipe, delicious Pinto beans complemented with hints of bacon, tomato, Jalapeño, and onion.

Your choice of delicious shrimp, oyster or octopus or have them all with cocktail sauce and finely diced avocado, tomato, cucumber, onion and cilantro.

Traditional Central Mexican dish, three soft rolled corn tortillas filled with chicken guisada, covered with our in-house Mole sauce and topped with sesame seeds. Garnished with traditional red rice and refried beans.

Mexican Pacific coast shrimp meatball soup served with a side of white rice.

Whole pan fried red snapper paired with a side of fresh Palenque salad and traditional white rice.

Melt-in-your-mouth tender beef tongue tips with Mexican sauce, served with traditional red rice and refried beans.

Thin breaded beef steak served with fried potatoes and refried beans.

Toasted corn tortilla with refried beans, melted Muenster cheese, grilled Prime sirloin and topped with fresh guacamole.

Fresh thinly sliced tuna over a corn tostada with mayo and topped with fresh cut cilantro. Served with soy sauce.

Charbroiled Orange Roughy fillet with our secret Sarandeado Palenque sauce, served with rice.

Full of juicy and tender fajita, our refried beans, and melting cheddar cheese. Accept no imitations!

Have a little tour of Mexico in one perfectly combined plate. Enjoy the savory enchilada, a cheese quesadilla, and our delicious premium beef fajita steak... of course accompanied by our unique refried beans and traditional red rice and guacamole.

Three soft rolled corn tortillas filled with cheddar cheese and topped with red sauce. Served with traditional red rice and refried beans.

Half chicken, marinated for hours in real fruit juices, spices, herbs and charbroiled to its perfect tender, served with fresh thin sliced fried potatoes.

Tender chicken breast marinated in a rustic chipotle sauce served over a layer of grilled onions and Bell peppers, garnished with traditional white rice and buttery steamed vegetables.

Shrimp Ceviche with octopus served on a corn tostada topped with avocado slices.

Tender Tilapia fillet with rustic Lemon pepper, served with traditional white rice and steamed vegetables.

Enjoy a delightful Orange Roughy fillet as you prefer, paired with withe rice and steamed vegetables.

Tilapia fillet stuffed with shrimp, cheese, and covered with Poblano pepper cream sauce, served with white rice and steamed vegetables.

Fresh shrimp with our creamy in-house Cuchi Cuchi sauce, Poblano pepper strips and kernel corn, served with white rice and steamed vegetables.

Five U12 jumbo shrimp stuffed with cheese and jalapeños wrapped in crispy bacon and served with white rice and buttery steamed vegetables.

Shrimp or fish Ceviche portion, marinated in lime juice, tomato, onion, cilantro and garnished with avocado.

Fresh shrimp Ceviche paired with octopus served with our cocktail sauce, tomato, onions and fresh avocado slices.

Lightly battered Poblano pepper stuffed with shrimp and topped with melting shredded Muenster cheese, served with white rice and refried beans.

Spaghetti and shrimp tossed with our creamy in-house Cuchi Cuchi sauce, Poblano pepper strips and kernel corn.

Grilled beef finger ribs served in a sizzling skillet over a layer of aromatic onions and Bell peppers, and a side of our old fashioned Charro beans.

Really hungry or prefer to share? Let our 9 inch Super quesadilla fill you up! Stuffed with shredded Muenster cheese and our Choice chopped beef fajitas, topped with real guacamole, cool sour cream and Pico de Gallo sauce.

USDA Prime ribeye steak and two Camarones Laredo served with grilled onions and bell peppers, guacamole, traditional white rice and charro beans.

Sizzling grilled onions and Bell peppers salted just right to complete your parrillada.

Best of both in one plate, premium Certified Angus Beef fajita steak and exquisite shrimp served with grilled onions and bell peppers, guacamole, traditional white rice and charro beans.

Fire grilled USDA Prime Rib eye steak, cooked to your preferred tender and served with tortillas, salsa, grilled onions, Bell peppers and baked potatoes.

Chicken breast marinated for hours in real fruit juices, spices, herbs and sautéed to a tender crisp, served with grilled onions and bell peppers, freshly cut lettuce and tomato, enticing guacamole, real traditional Mexican white rice and Charro beans.

Three deep-fried rolled corn tortillas filled with chicken guisada, topped with freshly cut lettuce and tomato, enticing guacamole, onions and Panela cheese, served with real traditional Mexican red rice, our famous refried beans and cool sour cream.

Sizzling skillet filled with Melted Muenster cheese and real Mexican style Chorizo, simply delicious.

Traditional Central Mexican dish, Chicken breast, leg and thigh covered with our in-house Mole sauce and topped with sesame seeds, garnished with traditional white rice and refried beans.

Traditional Mexican style pork meat, slow cooked with herbs and spices to a tender and juicy perfection. Sold By The Pound

Grilled Chicken breast marinated for hours in real fruit juices, spices and herbs, served over a layer of onions and Bell peppers, paired with buttery steamed vegetables and white rice.

Enticing avocado mixed with freshly cut cilantro and a hint of salt.

Fresh shrimps brought from the pacific coast of Mexico, served over a layer of onions and Bell peppers served in a sizzling iron skillet, paired with Charro beams and guacamole.

Grilled Premium Fajita steak, served with Charro beans, white rice and avocado with Pico de Gallo sauce.

Enjoy our Parrilladas with our Real traditional Mexican red rice mixed with peas, corn, and sautéed tomatoes.

Order of 4 with your choice of fresh flour or corn tortilla, folded in half and filled with Muenster shredded cheese, cooked just right to its melting point. Add your selection of beef, chicken or al pastor (pork) to enjoy our quesadillas even better.

Fire grilled USDA Prime Sirloin steak, cooked to your preferred tender and served with tortillas, salsa, grilled onions, Bell peppers and baked potatoes.