Outlaw Kitchens - San Antonio

I visited this restaurant during Restaurant Week and was pleasantly surprised. I opted for the fixed-price menu and ordered the lamb chops. The food was delicious and the service was prompt, even though the restaurant was very busy. The interior of the restaurant is cozy and intimate, but not cramped. I am excited to dine outside next time when the fall weather arrives.

Exquisite in every aspect! The food was superb, with a perfect balance of flavors. The quality of the ingredients and their preparation were top-notch. The service was warm and attentive, without being overwhelming. We had a delightful conversation with the owners, who were very friendly. The ambiance was unique and authentic. It exceeded our expectations. We can't wait to return! Parking: Plenty of street parking nearby in a lovely neighborhood.

I had an amazing experience at this restaurant with excellent food, top-notch service, and a wonderful atmosphere. The menu is updated weekly, so make sure to book a reservation in advance. The 3-course option is highly recommended. This was my first time dining in, but I have also tried their takeout options, which are always consistently delicious. In my opinion, this is one of the best restaurants in San Antonio.

This restaurant is fantastic and embodies what San Antonio should strive for with the Culinary Institute of America in the city. The food was intricate and flavorful, although the portion sizes were on the smaller side. They offer a meat and vegetable option every week and have excellent drinks. Be sure to make a reservation as there are only a limited number of seats available.

This restaurant will be our new go-to spot. The food is fresh and flavorful, with a good variety to choose from. The ravioli was the best I've ever had, and the stuffed chicken breast was equally delicious - not dry like chicken breasts often are. We ended our meal with a tasty peach and vanilla ice cream dessert. We will definitely be returning!