Kirby's Prime Steakhouse - San Antonio

I tried this place because it was on the list for restaurant weeks and I have to tell my friend, still I was very impressed by this place until the food goes. We were very excited because we really wanted to try this place. The ambience and the surroundings of the restaurant are beautiful. Let's start with our drinks and appetizers. Our drinks were just ok, nothing unforgettable. My friend had the buffalo shrimp as their first course and the shrimp was good, but the claw underneath had absolutely no taste. We then had the fried potatoes and what can I say about it was very crispy and I think way to enjoy crispy and something made it very salty. Not sure it was the cheese or not. Now on our meals. I had the black salmon and unfortunately it was tasteless, no season at all. I appreciate it being well done and damp. The Orzo should be a kind of taste of citrus and there was none. My friend had the filet mignon the 7oz and it was much smaller than she thought it was and it was also really **** when she asked to be mediocre. She said the potatoes were very salty. So she didn't cost her food. After all, we had dessert. She had the lemon melts and presentation was good, but the taste was definitely missing. I had climbed the cinnamon of Peach and it was nothing like what I could imagine. The dough tasted as if it was not cooked completely and it seemed that it needed more taste for filling like cinnamon. Overall, we would not go back to this place and would not recommend it because the lack of taste to the food. The service was really good, but that's the point.

Date night at Kirby's Steak House with my husband was my first time ever trying duck. I had a Hemingway with a dash of strawberry and later a paloma. We tried the fried Brussels sprouts, lobster bisque, and crab cake which we're all to die for. And finished it off with a chocolate turtle cheesecake. Everything was rich, delicious and extremely worth the price. Definitely recommend.

My favorite restaurant of all time. There is not one menu item that will not have your eyes rolling to the back of your head because the flavor is so rich. I've been to countless steakhouses but none of them compare to this hidden gem ?

Absolutely loved our server, Melissa, she was warm, kind, and gave us so much knowledge about our meal options. We will definitely be back as long as she is our server!! Hands down. The salad on the chef selection was fabulous. And the sea bass! Don't forget the brussel sprouts with bacon!

A great steakhouse experience! If our service was a little better and our steaks a little more fresh, this dinner would?ve been closer to a 5 star experience. Unfortunately, I felt like we waited a little too long for each interaction with the staff and our waiter, leading us to wait for drinks/refills. Besides that though, all of the food we ordered was very good. For starters, the Grilled Tequila Shrimp was delicious. The flavor and amount of the sauce provided was perfect and definitely left us wanting more. The Potato Crusted Calamari was solid, with the peppers and sauce providing a good mix of flavors and textures. The steaks were all cooked perfectly and had great crusts, but came out more room temp than piping hot. That threw us off a bit, but not enough to disappoint the meal. The side sauces were hit or miss, with the Roquefort being the better of the two and the Cognac Pepper being more lackluster. The side dishes of Lobster Risotto and Susie?s Famous Mashed Potatoes were both good, but not great. All three of our desserts were tasty and gave us a tasty end to our dining experience. The Chocolate Mousse Cake that came with one of our Restaurant Week orders was a nice mix of textures, with the candied pecans and chocolate chips on top making each bite better than the last. The Half Baked and Chocolate Tres Leches Cake were amazing and ended up being nice compliments to one another. Worked out perfectly for our group, as some wanted a more chocolate-heavy dish and others wanted something more balanced. Overall, it was a pretty solid dinner. I?ll likely look into other options next time, but would still recommend it for anyone looking for a nice steak experience.