Windows on the River - Vollständiges Menü

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add extra s for an additional charge.

2 eggs, cooked any style and set atop seasoned beans. Smothered in chili sauce, tangy cheeses and topped with crispy tortilla strips.

Grilled fish, shredded cabbage, fresh Pico de Gallo and a zesty cilantro lime sauce served on warm flour tortillas.

Crispy waffles served with berries, whipped cream and warm syrup.

Made with your choice of sausage, ham, bacon, cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach, served with breakfast potatoes and toast.

2 slices of thick cut bread battered and grilled to a golden brown.

Tortilla chips smothered with refried beans, cheddar cheese topped with creme fresca and pico de gallo.

A grilled fillet of salmon finished in a citrus, white wine butter sauce.

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled ciabatta. Add extras for an additional charge.

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and monterrey Jack cheese.

Penne pasta, grilled chicken breast, shrimp, peppers and onion in a delicious smoked chili cream sauce.

A heaping portion of warm tortilla chips with chipotle and smoked Gouda cheese.

Two eggs any style, broccoli, mushrooms, peppers, onion and tomato combined with breakfast potatoes and topped with shredded cheddar.

Mixed greens topped with cucumbers, tomatoes, shredded cheddar cheese and crispy chicken strips tossed in honey mustard dressing.

Grilled chicken tossed in our house wing sauce served on top of fresh greens, tortilla strips, chopped bacon, cheddar cheese and chipotle ranch dressing.

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta. Add extras for an additional charge.

8 oz. of char-broiled Angus topped with your choice of the following toppings, cheddar, Swiss, or pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo.

8 oz. of char-broiled Angus, seasoned and topped with your choice of cheese.

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.

Flash-crisped and sauce slathered. Comes with carrot and celery sticks. Buffalo, Coca-Cola BBQ or honey Sriracha.

A local favorite with choice of shrimp or carne asada, cilantro lime slaw and pico de gallo in warm corn tortillas.

1 of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and cheddar cheese served with breakfast potatoes.

Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.

Two eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.

Crispy chicken breast tossed in Buffalo sauce with blue cheese, lettuce, tomato and red onion.

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house-made pub chips.

Our smokehouse mesquite brisket topped with tangy BBQ sauce, pickles, onions and a side of coleslaw and pub chips.

Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy coleslaw.

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabatta.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.

Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit.

Choose your eggs, meat and a side. Perfect!.

A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.

A 5 oz. Top Sirloin, cooked to order, with two eggs prepared any style.

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta with pesto mayonnaise.

8 oz. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar.