Roti Indian Bistro - Vollständiges Menü

Indian tea with steamed milk, cloves, cardamon, cinnamon and ginger

Indian-style Lemonade made with freshly squeezed lemons and mint

Selection Assorted of Fine Tea bag

regular or decaffeinated

Refreshing mango yogurt drink

Bengan Bharta, Dal, Mixed Vegetables, Raita, Basmati Rice, Kachumber, Papadum, Naan, Kheer, and Chai

Boneless Chicken Tikka Kababs sautéed with herbs, mild spices, tomatoes, butter and cream

Vegetables slow-cooked with Basmati rice, onions, coriander, and tomatoes

Fresh whole wheat bread baked in Tandoor

Refreshing homemade yogurt drink (sweet or salted)

Unleavened bread baked in the Tandoor

Layered whole wheat bread with butter

Naan stuffed with minced lamb, spices, and cilantro

Fresh cauliflower and young potatoes cooked with onions, turmeric, and fresh herbs

Chicken (boneless) cooked with young potatoes in a hot and spicy sauce

Chicken slow-cooked with Basmati rice, saffron, onions, herbs, and cumin

Chicken cooked with mild spices in cream sauce, garnished with almonds and cashew nuts

Crispy marinated chicken fritters

Chicken marinated in homemade yogurt, saffron, and ROTI spices

Lightly spiced lentil wafers

Classic Chicken curry with garlic, ginger, peppercorns, turmeric, cumin, and onions

Onion fritters coated in a chickpea batter

Chicken breasts (boneless) marinated with ginger, garlic, spices, and herbs

Boneless Leg of Lamb marinated with spices, garlic, peppercorns, and cumin

Naan stuffed with herbs, spices, and onions

Lamb with fresh spinach cooked in mild spices, onions, fenugreek and garnished with cilantro

Spicy crispy calamari served Bombay style

Tilapia fish marinated with Roti spices, herbs and batter fried

Mixed greens with fresh fennel, cucumbers and tomatoes tossed in Roti spicy vinaigrette

Crispy fresh eggplant sliced, marinated in Roti spices and lightly battered

Samosa, vegetable pakoras, and papadum

Homemade farmer's cheese fritters battered in a chickpea batter and fried

Assorted Appetizers, Mixed Tandoori, Murgh Masala, Dal, Basmati Rice, Kachumber, Raita, Naan, Kheer, and Chai

Spicy mixed Indian pickle with mangoes, lotus root, turnips, carrots, lemons, and chilis

An assortment of Tandoori Lamb, Chicken, Fish, and Prawns

Jumbo Prawn slightly marinated with turmeric, ginger, and spices

Salmon marinated with spices, paprika, and cumin

Chicken breasts (boneless) marinated with ginger, garlic, cardamom, cilantro, spices, and herbs

Tender Lamb chops marinated with yogurt, fenugreek, and spices

Classic Lamb curry with garlic, ginger, peppercorns, onions, and saffron

Lamb curry cooked southern Indian-style with coconut and golden raisins

Tandoori Lamb cubes finished with fresh herbs, fenugreek, garlic, and ginger

Tandoori Salmon cooked in a light sauce of onions, tomatoes, caraway, turmeric, and spices

Tandoori Salmon cooked with mild spices in cream sauce, garnished with almonds and cashew nuts

Tandoori Salmon, Prawns, and Calamari cooked w/ herbs and spices in a rich, tomato curry sauce

Black Lentils (Urad) slow cooked in cream sauce with garlic, ginger, cumin, turmeric, and butter

Yellow lentils (Chana Dal) sautéed with garlic, ginger, and turmeric VEGAN

Cauliflower, Carrot, Peas and Potato cooked with fresh tomatoes, herbs, and spices

An assortment of Tandoori Roti, Onion Kulcha, and Garlic Basil Naan

Unleavened bread with garlic and basil

Naan stuffed with goat cheese, cumin, and herbs

Naan stuffed with golden raisins, nuts, and cherries

Unleavened bread with rosemary

Traditional Indian rice pudding made with saffron, cardamon, and pistachio

Homemade indian ice cream enriched with saffron, pistachio, cardamon and flavored with rose water

Choice of ice cream or sorbet made with tropical flavors

Homemade sweetened two milk dumplings served in a warm light sauce

Tandoori Lamb chops sautéed with fresh herbs, garlic, and ginger

Fresh spinach and potatoes cooked with nutmeg, onions, cumin, fenugreek, and fresh herbs

Jumbo Prawns cooked with fresh spinach, mild spices, herbs, ginger, and fenugreek

Jumbo Prawns (butterflied) sautéed with onions, ginger, fresh tomatoes, herbs, spices, and saffron

Two puff pastries filled with minced lamb, potatoes, sweet peas, herbs and spices

Lamb cooked with mild spices in cream sauce, garnished with almonds and cashew nuts

Chicken curry cooked southern Indian style with coconut and golden raisins

Boneless Tandoori Chicken cooked in mild spices, tomatoes, butter, and cream

Okra sautéed with, onions, ginger, garlic, fresh herbs, and spices

Salmon, Prawns, and Calamari cooked with Basmati rice, saffron, butter, and fresh herbs

Homemade farmer's cheese sautéed withs spices, ginger, garlic, turmeric, onions, and bell peppers

Garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves, and spices

Homemade yogurt with cucumber, caraway, and cumin

Boneless Lamb slow cooked with Basmati rice, in a rich stock with herbs, cumin and bay leaves

Tandoor-smoked eggplant sautéed with onions, fresh tomatoes, and ginger

Homemade farmer's cheese sautéed with herbs, mild spices, tomatoes, butter, and cream

Cauliflower, Carrot, Peas and Potato cooked with herbs in mild cream sauce with fruit, cashew nut and golden raisins

Fresh spinach cooked with lentils of the day, herbs, fenugreek, and spices VEGAN

Homemade farmer's cheese cooked with green peas, tomatoes, herbs, and spices

Fresh spinach cooked with homemade farmer's cheese, nutmeg, spices, ginger, and cilantro

Chicken (boneless) braised with tomatoes, bell peppers, onions, herbs, and spices

Bengali sweet soft and spongy flatted fresh and succulent two paneer balls that are soaked in thickened aromatic milk

Jumbo Prawns (butterflied) cooked with potatoes in a hot and spicy sauce

Lamb cooked with young potatoes and herbs in a hot and spicy sauce

Two fried whole wheat puffed breads

Basmati rice slow cooked with saffron, almonds, golden raisins, cashews, and dried fruits

Fresh mixed greens with shaved fennel root, chopped cucumbers and cherry tomatoes tossed in a honey-mustard vinaigrette

Basmati rice cooked with saffron, cumin, cardamom, and bay leaves

Chicken with fresh spinach cooked in mild spices, fenugreek, and onions

Lamb cooked w/butter, garlic, ginger, and spices in a semi-dry sauce

Prawns cooked with Basmati rice, saffron, butter, and fresh herbs

Two puff pastries filled with potatoes, sweet peas, herbs and spices

Freshly ground lamb mixed with spices, cumin, and cilantro

Sweet relish made from mangoes, herbs, and spices

Crumbled homemade farmer's cheese sautéed with onions, tomatoes, herbs, and spices