Rocco's Restaurant - Vollständiges Menü

Airline chicken breast topped with mushrooms in a Marsala wine sauce

Ask your server about our incredible homemade desserts

Artichoke hearts stuffed with goat cheese, sundried tomatoes, pine nuts, and spinach

Cannellini beans, basil and pancetta slowly cooked in a tomato puree

Sautéed shrimp, roasted garlic, arugula, artichokes heart, tomatoes chardonnay

Long, wide, flat homemade pasta with sautéed shallots, prosciutto and arugula tossed with vodka tomato cream sauce

Pumpkin-filled ravioli with diced Roma tomatoes, browned butter sage sauce topped with fresh arugula

Bites of salmon sautéed with caramelized onions in a champagne cream sauce tossed with spinach

Italian sausage with Penne pasta, tossed with a spicy tomato sauce

Linguine pasta with sautéed garlic clams in red or white wine sauce

Bites of filet mignon with sautéed onions, asparagus finished off with wine cream

Sautéed shallots, mushrooms, eggplant, diced Roma tomatoes, arugula topped with goat cheese

Shrimp, sausage, broccoli, sundried tomatoes, spinach spicy garlic

Clams, calamari, scallops, shrimp garlic touch of tomato sauce

Two eggs your way served with bacon, sausage, our special potatoes and toast

Seared pork chop stuffed with goat cheese, spinach sun-dried tomatoes, braised in white wine Dijon mustard sauce (requires longer cooking time)

Grilled 8oz. Flat Iron Steak topped with a porcini mushroom red wine reduction

Grilled 8oz.Filet mignon topped with 2 jumbo shrimp Surf Turf style accompanied with Chianti reduction sauce

Grilled lamb chops topped with roasted garlic and a Pinot Noir reduction sauce

Grilled 8oz. Filet Mignon topped with caramelized onions, gorgonzola cheese and wrapped with prosciutto with a balsamic glaze

Bacon, spinach, tomato, cheddar cheese, avocado and sour cream

8oz. of grilled flat iron steak, two eggs any style. Served with our special potatoes

Mixed diced ahi tuna, chipotle aioli, avocado, capers, basil, sweet peppers, and soy sauce

Finely minced raw beef with baby arugula, black truffles shaved parmesan

Traditional crab meat with sweet vine peppers, basil, orange jalapeno marmalade

Served over a bed of baby aruguladrizzled with balsamic glaze topped with shaved Artigiano red wine fusion cheese

Wild-caught Caribbean Lobster tail served over a creamy saffron risotto, pancetta, asparagus, shallots, sundried tomatoes Parmesan (requires longer cooking time)

Shredded flank beef with sweet vine peppers, in a garlic tomato sauce, served with black beans, Cuban rice and fried plantains

Two poached eggs rest on a toasted English muffins on a bed of garlic spinach and tomato. Topped with a light cheese sauce spiked with smoked Spanish paprika

Two poached eggs rest on a toasted English muffin on a bed of ham. Topped with light hollandaise sauce. Served with our special potatoes and fresh fruits

Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries, and raspberry vinaigrette

Baby arugula and tossed with roasted walnuts, poached pears, gorgonzola cheese and champagne vinaigrette

Topped with a crusted panko crab meat champagne cream sauce

Sautéed jumbo shrimp with garlic, capers lemon butter sauce

Alaskan halibut filet topped with caramelized onions, artichoke, cherry tomatoes, arugula, and a touch of chardonnay sauce

Two poached eggs smoked salmon rest on a toasted English muffin. Topped with light hollandaise sauce. Served with our special potatoes and fresh fruits

Served with bites of fresh Atlantic salmon, shrimp, shallots, sun dried tomatoes and asparagus with a touch of Chardonnay

Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus simmered in a saffron broth

Italian Arborio rice served with sun-dried tomatoes, artichoke, porcini mushrooms asparagus

Traditional Venezuelan deep-fried empanadas stuffed with your choice of shredded chicken or spicy tuna

Traditional Caesar salad topped with egg and anchovies

Grilled eggplant with Roma tomato, Bufala mozzarella, basil olive oil

Slow cooked grass fed boneless short rib topped with Cabernet black truffle demi glaze

Served with mushrooms, sun-dried tomatoes, arugula, and bites of filet mignon with a touch of Marsala wine

3 Hot and fluffy buttermilk pancakes filled with coconut flakes macadamia nuts

3 Hot and fluffy buttermilk pancakes filled with fresh blueberries

Our fantastic homemade waffle topped with fresh berries, candied walnuts, and whipped cream

Two eggs any style served on focaccia bread with pork belly, swiss or cheddar cheese and tomato. Served with our special potatoes

Two sunny side up eggs baked with arrabbiata sauce, parmesan cheese over garlic focaccia

Grilled Salmon served topped with crab meat. Drizzled with our signature hollandaise sauce

Veal scaloppini served with mushrooms in a Marsala wine sauce

Veal rolled up with prosciutto, mozzarella cheese and fresh sage leaves, lightly seared and braised in red wine

Ham, onions, red and green peppers, and cheddar cheese

Served with arugula, sliced tomato, and balsamic vinegar reduction

In-shell escargot with garlic butter, fresh parsley and shallots baked in a white wine sauce (requires longer cooking time)

Fresh basil, roasted garlic and tomatoes, topped with fresh burrata cheese

Make your own frittata. Choose any three topping: Bacon, sausage, ham, onions, peppers, tomatoes, asparagus, artichokes, mushrooms, cheddar, feta or goat cheese

Mushrooms, artichoke and asparagus topped with goat cheese and herbs