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Bewertungen
Restaurant bewertenIn the night before made an open table reservation, appear and the host says that they do not use an open table for reservations if I had a clear confirmation. they said they had no reserved tables and could not accommodate us. terrible service and management. this place sucks.
Great for wine tasting and upscale casual environment
Beautiful wine list. great ambiente. will definitely be back.
This place has gone a lot since my last visit a few years ago. so cheated. first, service they eat us and drink from table next to, is several times and it started to be less fun each time. we were over without looking for a baptism and had to stand up to get attention and it wasn't even busy. second, eat, the wood plate and the cheese were the scrubs. we ate about half of it because we starve, but we both have refuted. complained, felt as if it was spent all day, low quality, proscuitto cut much too thick, etc. how do they go unhappy with sausage and cheese away!? we said the waitress, and she blown it off, then the mgr later, when we still charged $47 for it. she said that everyone liked it, so it was as if we were only picky. we saw ourselves like the only people in the bar over 25 so maybe that explains it? Third, weeping was good, but no help from the server. only the descriptor I got was crisp and only on a wee in the flight. the wee we made was delicious....only positive part of the expensive evening.
I love the Press Club. It's a great spot for a classy glass of wine and bite before an event or for HH.