OSETRA Seafood & Steaks - Vollständiges Menü

slow low rye, raw honey, navel orange, rock candy bitters

toki whiskey, chamomile syrup, angostura bitters, charcoal

ypioca cachaca rum, passion fruit, lime juice, organic agave

vodka, strawberries, simple syrup, lime juice

azunia organic blanco tequila, blood oranje, lime juice, organic infused habanero agave

tomatoes, parmigiano-reggiano and pesto basil olive oil

with garbanzo beans, potato leeks, pesto aioli

topped with crab meat, carrot leek risotto, artichoke emulsion

homemade maine lobster ravioli with creamy vodka sauce touch of pesto

baby romaine, housemade dressing, croutons parmigiano reggiano

iceberg lettuce, cherry tomatoes, maytag blue cheese, hard boiled egg crumbles, crispy bacon

organic baby kale, citrus slices, beets, fennel, crispy wantons, honey raspberry vinaigrette

ossetra sturgeon, central eurasia seas, rich flavor

with parsley, olive oil, garlic and tomato served with house made baguette

with rayu, citrus slices, jalapeño and micro cilantro

with avocado, salmon caviar, served with crostini

with crab, clams, mussels, julian zucchini, brandy cream sauce

with herbed truffle butter

with spinach, shrimp, crab meat, fresh herbs, served with potato leeks cake, salted carrots, citrus emulsion

lump crab meat, salmon, avocado and wasabi oil

served with wonton crisps

with caviar chili oil, jalapeño, ponzu, green onion, togarashi, wonton chips and pickled radish

spicy ahi tuna

chef's daily cut fish, cabbage and chipotle mayo

chardonnay, pinot grigio, cabernet sauvignon – merlot, or sparkling

with marinara chipotle aioli

served with local honey whole grain mustard aioli

2-3 pounds of fresh caught lobster stuffed with crab meat, spinach, bread crumbs, fresh herbs in a spicy chipotle aioli, served with mashed potatoes grilled asparagus

organic butter lettuce, citrus segments, goat cheese, walnuts, tomatoes, served with blood orange vinaigrette

housemade with tobiko caviar crème fraîche

organic arugula, creamy burrata, fresh tomato, aged balsamic

port wine reduction, maytag blue cheese, chive potato puree

fettuccine, shrimp, scallops, porcini mushrooms, brandy cream sauce

albarino rice slowly cooked with fresh fish, clams, mussels in a light marinara sauce

white pacific sturgeon, west coast, creamy pop

siberian sturgeon, river basins, nutty buttery profile

served with organic mango salsa

served with housemade cocktail sauce

served with marinara chipotle aioli

with red onions, capers, chives, black truffle, served with crostini

served with clarified butter, mashed potatoes, grilled asparagus

crab avocado, topped with spicy lobster, eels sauce, spicy mayo, spinach tempura crunchies

double breasted airline chicken, rosemary mustard lemon sauce, spinach, mashed potatoes

chef 's daily cut fish housemade tomato broth

with shiitake mushrooms, garlic, tomato sauce, olive oil, shaved parmesan

two beef sliders, chipotle mayo, avocado

served with mignonette cocktail sauce

with shaved parmesan, basil, e.v.o.o.

Mild climate, ideal conditions for raising cattle. Hand cut to order

union mezcal, peach apricot chipotle chili agave, lime juice

served with cocktail sauce and champagne vinaigrette (six oysters minimum)

pan-seared served with soft polenta, lobster segments, tobiko caviar, ginger, orange reduction

beer battered

slowly braised in red wine with vegetables saffron risotto

grilled with garlic spinach, charred tomatoes, sweet radish

with fennel risotto, grilled asparagus, pomegranate reduction

pan-seared served with carrots, cucumber, seaweed salad, micro cilantro. mango, serrano salsa

sesame seed crusted with wasabi mashed potatoes, ginger soy reduction, tobiko caviar