Island Prime - San Andreas

Amazing restaurants. The service super great. Our server was spot on. The assistant was awesome as well. Food was incredible. You folks set us up for a great view. The table was great. It was our anniversary and you all had a part in our celebration.

Steak and fish is what they do. We don’t do steak so focused on fish. The oysters were very good. The salad was fresh but not interesting in any way. Instead of bread there was Yorkshire pudding which was different. The swordfish was good although on the edge of being overcooked and could have done with some more inventive accompaniment. The tuna with black rice was the stand out dish beautifully seared with a rich black rice accompaniment that worked excellently. The fries were a bit undercooked. The wines by the glass were good without being outstanding. It would be worth getting a view of the city and timing dinner for the sunset. Service was mostly attentive.

My aunt invited us to go out and celebrate my dad's birthday. Their bread was delicious with the cream dip. Our server was nice as well as fun to have around. The night view and the building lights were just amazing to look at from where we were seated. Because of my aunt, at the time, we were able to get a discount.

Went there with my Lady for our 7 year Anniversary. Happily It was a great choice. Our reservation went perfect. We requested a window table, however there wasn't one available. Instead they placed us at the only oval table they have facing straight out into the water. Perfect spot. Our server was on it the entire time but not over bearing. The Pop Overs Lobster Bisque was awesome. I had the Island Prime Filet Mignon Trio and she had the Shrimp Caviar with Angel Hair. Both dishes we're amazing. We had a perfect anniversary dinner and look forward to going again for a different occasion.

Lovely! Terrific menu, great sized portions too. Perfect view and ambiance! Great with friends or family. Food was to die for... omg! We started off with lobster bisque and then had the shrimp and caviar pasta and the trio of filet mignon 3 ways. So gourmet! We had a couple fancy drinks too. Great waiter! His name was Seth terrific service!