IL Casaro Pizzeria Mozzarella Bar - Vollständiges Menü

Oven roasted calamari and zucchini skewers.

Served with arugula, cherry tomato, and bread.

Mozzarella, grana padana cheese, cremini mushroom, and San Daniele prosciutto.

Mozzarella cheese, broccoli rabe, and Italian sausage.

Roasted cauliflower, capers, garlic, and Calabrian chili oil.

Tomato sauce, mozzarella, Italian salami, and Calabrian peppers.

Tomato sauce, basil, olives, oregano, and olive oil.

Mozzarella, cherry tomatoes, red onions, and tuna.

Mozzarella, tomato sauce, ricotta salata, and eggplant.

Tomato sauce, fior di latte mozzarella, extra virgin olive oil, and basil.

Buffalo mozzarella, mortadella, and pistacchio.

San Marzano tomato, provolone, and Calabrese nduja sausage.

Sapphire Atlantic smoked salmon, lime, evo, and mint.

Tomato sauce, buffalo mozzarella, extra virgin olive oil, and basil.

Romaine hearts lettuce, roasted pine nuts, oilive oil, lemon, and cheese.

Yellow beets, frees, fennel, goat cheese, and walnuts with apple cider dressing.

Tomato sauce, mozzarella, ham, mushroom, arugula, and raspa dura cheese.

Mozzarella, parmigiano, provolone, and bechamel.

Served with arugula, cherry tomato, and bread.

Served with arugula, cherry tomato, and bread.

Marinated castelvetrano olives.

San Daniele prosciutto, arugula, tomato sauce, mozzarella, and raspa dura.

Mozzarella, goat cheese, Asiago, and gorgonzola.

Served with arugula, cherry tomato, and bread.

Ground beef meatballs with Napoletan tomato sauce.

Tomato sauce braised eggplant ball.

Served with arugula, cherry tomato, and bread.

Bechamel and bolognese sauce.

Served with arugula, cherry tomato, and bread.

Wood burn roasted asparagus, raspa dura cheese, and olive oil.