Capers Loft Bar & Bistro - Vollständiges Menü

Original, blackberry or mango

Cruzan rum, mint citrus

Grilled chicken topped with a creamy marsala wine sauce served with rice, sauteed veggies

Pork tenderloin, ham, lettuce, tomato, red onion, jack cheese and jalapenos

Chopped hearts of romaine tossed in our house Caesar dressing with croutons and shaved asiago cheese

Fried​ marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soysesame vinaigrette

Sauteed crab cakes over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado, lemon

A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles, creamy bleu cheese dressing

Tossed greens with caramelized pecans and sherry vinaigrette

Tiger prawns marinated in garlic, olive oil and balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives and tomatoes

Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette

Beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses, served with bolognese sauce

Chicken, lettuce, tomatoes, avocado, ranch dressing in a flour tortilla, and served with a Caesar salad

Sliced tritip, lettuce, tomato, avocado wrapped in a flour tortilla, served with chipotle aioli

Prawns, lettuce, tomato and avocado wrapped in a flour tortilla, served with lemon aioli

Tender,​ boneless short rib served on a sesame bun

Shaved tritip with melted jack cheese on a soft French roll with sides of au jus and prepared horseradish sauce

Chicken or beef tritip, red and green bell peppers, red onions, melted jack cheese served on a soft French roll

Sauteed mushrooms, zucchini, squash, broccoli, carrots, light white wine sauce

Root, tuaca, guinness

Please ask your server for today’s selection

Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes

Topped with feta cheese, red onion, olives and poppy seed dressing

Served with jack cheese, salsa fresca, sour cream

crab cakes sauteed with a lemonbutter caper sauce

Boneless tender short rib served with sauteed veggies

Three mini sandwiches with short rib, lettuce and tomato

Three mini sandwiches with Turkey breast, tomato, lettuce

Three mini sandwiches with chicken, tomato, lettuce, avocado and onion strings

Lamb shanks cut bite size, carrots, celery, onion, red wine demi glaze, parmesan and mozzarella cheeses

Sauteed bites of chicken breast, olive oil, slivered garlic, parmesan, tossed with broccoli, spinach, rotini

Skinless breast, Japanese bread crumbs, honey mustard sauce, mashed potatoes, sauteed veggies

Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with wild mushroom demiglace, garlic mashed potatoes, sauteed veggies

Bulleit bourbon, with a hint Of chocolate, orange, vanilla

Tanqueray, citrus, ginger, bitters

Johnny walker red, drambuie, luxardo

Aged rum. Dark rum, passion fruit punch

Lychee, passion fruit, pineapple juice

Grey goose, pear, canton, lemon

Over crushed ice

Shaken with a house infused thyme syrup

Split

Bottle

Sauteed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes

Served with steamed vegetables, sliced tomatoes and a side of papayajicama salsa

Served with sliced tomatoes, steamed vegetables and a side of papayajicama salsa

One​ half pound of black angus beef grilled and served on a sesame seed bun

Marinated flank steak on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese

Split

Pankocrusted​ breast of chicken flash fried then baked, topped with marinara sauce, melted jack cheese, garlic mashed potatoes, sauteed veggies

Breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed veggies

Chicken, zucchini, squash, mushrooms, Sundried tomato and penne pasta tossed in a sherry wine cream sauce

Three mini grilled black angus beef patties served with lettuce, mayo, tomato and onion strings

Shank with garlic, herbs in a sweet mintrosemary port sauce served with garlic mashed potatoes, sauteed veggies

Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotleranch dressing

marinated prawns, served with a lemonbutter caper sauce

cruzan guava rum, passion fruit

Three mini sandwiches boneless chicken breast, with BBQ sauce, sauteed red onions, and onion strings

Served with jack cheese, salsa fresca, sour cream

Grilled and cubed marinated flank steak served with a cabernet dipping sauce

Julienne vegetables and chicken in teriyaki sauce

Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice

Shaved Turkey, melted jack cheese on a soft French roll with sides of au jus, prepared horseradish sauce

Served with lemonbutter sauce