Pine Lake Ale House - Vollständiges Menü

seasoned breaded chicken breast, topped with cheddar cheese, lettuce, tomato and our garlic aioli.

chicken tenders, our bbq inferno wings and our tasty fries.

served with red and green bell peppers, onion, cheddar jack cheese and our homemade tomatillo salsa.

3 soft flour tortillas filled with grilled halibut then topped with shredded cabbage, pico de gallo and a pineapple salsa. served with ale house rice.

fried in house each morning and served with salsa.

served with honey dijon and ranch dressing.

topped with cheddar, tomato, lettuce and our garlic aioli.

topped with sauteed bell peppers, lettuce, tomato and cheddar cheese. finished with our homemade spicy chili pepper sauce and our chili mayo.

grilled flank steak served in a corn tortilla then topped with cilantro, green avocado salsa and chopped onion’s. served with ale house rice.

four crispy corn tortillas filled with chicken then topped with shredded lettuce, crema and queso fresco cheese. served with ale house rice, refried beans and guacamole.

3 soft flour tortillas filled with black beans, yellow corn, pico de gallo, shredded lettuce, sliced avocado and cheddar jack cheese. served with ale house rice.

thinly sliced prime rib of beef on a zen baguette. topped with cheddar cheese and garlic aioli. served with au jus.

bavarian ham, roasted turkey, cream cheese and swiss cheese. served on peasant bread then egg dipped and lightly grilled.

all natural vegetable patty topped with swiss cheese, sprouts, tomato and our creamy dijon.

topped with tobacco fried onions, cheddar and smokey bbq sauce.

topped with cheddar, crisp bacon, lettuce, tomato, red onion and our creamy dijon.

fresh halibut, lightly battered topped with cheddar, tomato, iceberg lettuce and finished with tartar sauce.

thinly sliced pastrami on a zen baguette with swiss cheese, french's mustard and served with pickles on the side.

thinly sliced pastrami, swiss cheese, sauerkraut and 1000 island dressing. served on toasted rye bread.

thinly sliced steak, served with grilled red bell pepper and red onions, swiss cheese and garlic aioli. served with au jus.

deep fried halibut served in a soft flavored tortilla with shredded lettuce, cheddar jack and pico de gallo. served with ale house rice.

large prawns, sautéed in a butter cream sauce with fresh ginger, garlic, olive oil, lime juice and diced roma tomatoes. served on a bed of ale house rice.

wild greens, crisp bacon, bleu cheese crumbles, eggs, diced roma tomatoes, croutons, sliced avocado and grilled chicken with bleu cheese dressing.

our full caesar salad topped with sliced chicken tenders, crisp bacon, parmesan, croutons and sliced egg.

made daily with all fresh ingredients.

wild greens, tossed in our balsamic vinaigrette, with gorgonzola crumbles. finished with roma tomato, croutons and sliced red onions.

our tomato-basil tortilla filled with grilled flank steak, ale house rice, re- fried beans, queso fresco cheese and iceberg lettuce. then topped with our homemade burrito sauce and more cheese. finished with sour cream and guacamole. served with tortilla

spicy wings,tossed in a smokey bbq sauce and served with ranch dressing.

topped with grilled chicken, cheddar jack cheese, pico de gallo, black beans, chopped red onion, pickled jalapenos, black olives and finished with sour cream and guacamole.

topped with grilled chicken and cheddar jack cheese. served with salsa.

alaskan halibut, battered in mac jacks and served with our homemade chili tartar sauce.

grilled chicken breast, marinated, grilled and served on our house green salad.

flank steak, marinated, grilled and served on our house green salad.

layered with roasted turkey, crisp bacon, swiss cheese, sliced avocado, fresh tomato, lettuce and our garlic aioli.

sliced turkey, swiss cheese, crisp bacon, lettuce, sliced avocado, roma tomato and ranch dressing, wrapped in a tomato–basil tortilla.

layered with roma tomato, romaine lettuce, sliced avocado, crisp bacon and mayonnaise.

garlic marinated breast of chicken, finished in alfredo sauce and fettuccine then topped with parmesan cheese. served with garlic toast.

4 cheeses and alfredo sauce tossed with old fashioned macaroni and topped with bread crumbs. served with a choice of greens or caesar salad.

the size of a keg! like the classic cheese burger then we add more cheese, crisp bacon and a big slice of ham.

breaded chicken breast, topped with swiss cheese, red onion, grilled pineapple, wild greens and our garlic aioli.

large prawns sautéed with fresh garlic, finished in alfredo sauce and fettuccine, then topped with parmesan cheese. served with garlic toast.

a crisp flavored tortilla shell filled with black beans, lettuce, cheddar jack cheese and grilled chicken. topped with diced tomato, sour cream and guacamole.

seasoned prawns and red peppers sautéed and served on our house green salad.

marinated chicken breast, grilled and topped with swiss, greens, tomato, pineapple and our garlic aioli.

grilled chicken breast served in a soft flavored tortilla with shredded lettuce, cheddar jack cheese and pico de gallo. served with ale house rice.

freshly made onion rings battered in mac jacks beer batter. served with honey dijon and ranch dressing.