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Restaurant bewertenAll vegan, delicious and so many options. The Banh mi and noodle salad bowls are my favorites!
They were from noodles when we were there, which means that half of the menu was not available to order. So we have a train and rice bowl. The path mi was decent, although a little light on filling. But the Mongolian Tofu rice dish was quite boring and came only with some raw vegetables on the side. Far from the best vegan food I have eaten in SLC.
I ordered Four Season Rolls and Ginger Tofu. The peanut sauce was too sweet, so I ate the rolls without them. Ginger Tofu was too sweet, but I had already mixed the sauce with rice, so I could not avoid it. It didn't taste like ginger either. But my partner liked his Pho.
We had the Oacean the Mongolian noodle salad bowls. Everything was fresh and delicious! Plenty of taste! Peaceful mood.
So excited to find an all vegan Vietnamese restaurant. We were in search of vegan pho and this did not disappoint. Everything we ordered was delicious and fresh. We ordered the veggie and tofu pho and the broth was amazing. We also ordered the veggie egg rolls, Thai iced tea, and the All Chay Banh Mi. We left very full and happy. The young woman who took our order was very funny, kind, and helpful.