Jetzt reservieren
Bewertungen
Restaurant bewertenThe only little peck in this place is the service. but pizza is great and I always go back to it.
Excellent pizza, very light dough and innovative gouits but with products of the territory and quality.
The sublimate amor regale between soft scents and tender pieces of beige porcini that affogan smeared in a sea of provola and creamy sweet gorgonzola seasoned by crunchy granella of walnuts
Eating on site is good reach at home came a couple of times cold
For me is undoubtedly the best pizza of salerno, the goto and a lightness are the protagonists. the place is smart and clean, the celery service and the collaborators are all ready to welcome the customers. savour is full of pizzerias, but drink nin beats! I also invite you to try the betra at the victorious course emanuele with the trancio pizza and many other things really goose and out of the schemes.