Rickys English Pub - Vollständiges Menü

tender chicken breast served with roasted red peppers mushrooms in a marsalla wine sauce

chopped sirloin steak burger topped with a maryland lump crab cake

baked or fried

with lettuce tomato

with kraut, swiss cheese dressing

corned beef with kraut, swiss cheese dressing

6 oz. grilled steak sandwich

our famous fish sandwich

chicken, candied walnuts feta cheese

romaine, iceberg field greens

delicious steak salad with gorgonzola vinegarette dressing

grilled chicken over mixed greens, feta cheese, tomato, black olives in a basil champagne vinagarette dressing, served with pita bread

onion rings jalapeno poppers olives mushrooms and mozzarella sticks

stuffed with crab meat

beer battered, served with marinara sauce

with celery sticks and bleu cheese dressing

with crumbled bleu cheese

7 oz. sirloin steak, our pub specialty

1/3 lb chopped sirloin steak

mixed salad greens topped with steak fries juicy sirloin steak bites

served with sweet potato fries fresh fruit

6 oz. aged fillet

shrimp served with a creamy coconut sauce

served in red sauce

chicken sautéed with roasted red peppers mushrooms in a red wine marinara sauce sprinkled with fresh mozzarella

fresh eggplant served with marinara sauce

steak salad with romaine croutons sprinkled with parmesan cheese and topped off with caesar dressing

guinness beer battered cod

sausage mash potatoes

pot of lobster chunks in a garlic butter sauce

grilled chicken breast with green red peppers, fresh mozzarella sun-dried tomato-basil dressing tossed with salad greens

2 maryland lump crab cakes

shrimp grilled in a garlic butter sauce

beer battered finest icelandic

12 oz. aged strip steak topped with red grilled peppers, onions provolone cheese

tender chicken breast served with a red sauce

12 oz. tender new yorker

alfredo sauce with roasted red peppers and mushrooms

with roasted red peppers provolone cheese

baked finest icelandic cod

with marinara sauce

mixed salad greens with feta cheese, tomato, black olives

our 12 oz. aged strip steak with crushed peppercorns bleu cheese

with a key lime sauce

8 oz. filet of salmon

potatoes cabbage

cheese sauce over toast points

maryland lump crab cake