Opus - Vollständiges Menü

fried sweet potato, avocado, mixed greens, carrots, wasabi aioli sweet soy glaze

yuzu aioli, crab, avocado, cucumber toasted sesame seeds

chipotle lime grilled steak, tarragon chimichurri, pickled red onions, cotija cheese

charred hanger steak, truffle parmesan fries, black garlic scallion butter demi

downeast hickory smoked pork shoulder, kimchi, carrots, scallions tamari tare

Citrus ponzu sauce spicy house mustard

stuffed with feta cheese mousse

beet tzatziki, feta herbs

pan fried in duck fat, caramelized lap cheong sausage, tempura flake, ginger-miso vinaigrette

confit lamb, hummus, mint, parsley, toasted pine nuts, grilled pita

Cucumber

short rib, grilled broccoli, press box rice cake, OJ bitters reduction

avocado lime yogurt, radishes, red cabbage slaw, cilantro

agave hot mustard

sweet sour tamari, fresno peppers, scallions, sesame seeds seaweed salad

crunchy fried chicken thigh, Nashville style hot sauce, shredded lettuce, house pickles

three wings, three dumplings, two sweet chili Thai pork belly skewers, smoked pork egg roll, happy sauce, BBQ sauce coleman's mustard

fresh horseradish paprika chives

Crispy falafel, pickled red onions, cucumbers, tomato, artisan greens, beet tzatziki, warmed pita

parmesan

roasted beets, lemon, EVOO, herbs, goat cheese, candied walnuts, arugula, aged balsamic

marinated feta olives, lemon garlic hummus, tamari-rosemary roasted almonds, beet tzatziki, polenta fries grilled pita

yellowtail and scallions

sweet heat pineapple BBQ, fresno peppers, avocado, cilantro scallion

cheesy, with chipotle aioli

house-made fresno hot sauce, cilantro-lime sour cream

eel, avocado, cucumber, topped with shrimp, tonkatsu sauce yuzu aioli

salmon, mango, avocado, topped with crab, mango sauce wasabi aioli

shrimp tempura, spicy crab, topped with salmon, avocado, yuzu aioli tobiko

Tuna, avocado, cucumber, topped with salmon, avocado, fried leek white miso glaze

spicy tuna, tempura sweet potato, avocado, scallion, spicy mayo, sweet soy

crispy leeks, EVOO

fried chicken thigh chipotle maple syrup

horseradish mashed fingerling potatoes, brussel sprouts, foie gras butter, red wine pan jus

miso mirin glazed salmon, forbidden rice, snow peas, citrus Korean chili vinaigrette, lychee chutney

carrot, ginger miso puree, bok choy, curried shrimp soup dumplings, crispy leeks

pan-seared tofu, seasonal vegetables pineapple salsa, served over sesame scallion press box rice

smoky shrimp, lap cheong sausage, charred pineapple, edamame, snow peas, egg

togarashi or yuzu salt

classic with sea salt

teriyaki sweet chili sauces

roasted sweet peppers goat cheese

Garlic aioli, cheddar cheese, toasted brioche, crispy bacon, herb fries house pickle

grilled asian pears, kale, watermelon radish, tamari almond crunch, miso vinaigrette, goat cheese

spicy crab, tempura shrimp, topped with kobe carpaccio, spicy mayo sweet chili

avocado, orange, cilantro, carrot, atop a bed of sushi rice, daikon carrot hay, ginger-garlic ponzu white miso chili salmon

pork belly, tempura green beans, baby arugula, carrots, fresno pepper, ginger aioli