Amadeus - Vollständiges Menü

Gin, lemon, sweetness, soda water

½ pound of All American Kobe beef, raised on Ninkasi grains, topped with Monterey Jack cheese and bacon with lettuce, mayo, and tomato. Served with shoestring fries

Fresh squeezed lime, sweetness, blanco tequila

Blanco tequila, pineapple, lime, Thai chile simple syrup

Rotating selection of red and white wine

Makers Mark, sugar cube, bitters, orange twist, and two special cherries

Aged rum, Combier banana, orange, tiki bitters

Vodka, grapefruit, lime, elderflower

Vodka, Marionberry, lemon

Grilled salmon belly, shrimp ceviche, lemon aioli. Served with mixed green salad

Baguette bread, Asiago cheese spread, tomato, onion, bacon, basil, Monterey Jack cheese, parmesan, balsamic reduction

Chicken breast dusted in panko and parmesan served in a lemon caper sauce, mashed potato, seasonal vegetables

Spinach, ricotta, smoked salmon, fontina, layers of fresh pasta. Finished with vitel tonel sauce

With mango pico de Gallo, cabbage, crema and cotija

Grilled tortilla stuffed with cheese and our creamy ancho Chile brisket

Sautéed mushrooms and onions sautéed in brown butter, served on baguette with a herbed white sauce, fontina, and an Asian infused vinaigrette

Warm Naan bread, grilled chicken, peppers, onions, hummus and tzatziki

Skewered and fried, served with a lemon capers sauce

Fussili pasta baked in a four cheese cream and baked until bubbly

Baked savory custard with roasted red peppers, pickled red onion, house made bread

Whipped feta dip served with roasted garlic on thin crust and drizzled with honey and thyme

Our famous hummus, cucumber slices, kalamata olives, feta cheese, marinated artichoke hearts, peppadoo peppers, house made Naan bread

Smoked overnight with English breakfast tea, shredded and tossed in an Ancho chile cream with polenta, frizzled onions and balsamic

Fresh shrimp, diced hickory smoked bacon, pork belly, creamy parmesan risotto

Artichoke hearts, secret cheese blend, black truffle oil and baguette bread

Slow cooked pork shoulder, Italian white beans, cilantro, parsley, garlic, and mushroom béchamel

Bucatini pasta with a slowly simmered meaty red sauce

Pan seared and finished with parmesan and garlic spread. Set atop savory croissant bread pudding and finished with mushroom and shallot béchamel

Fresh shrimp and scallops bathed in cream, garlic, basil and parmesan. Tossed with fettuccine pasta and a dollop of fresh pesto

Our famous hummus and freshly made tortilla chips

Served on a toasted poorboy stuffed with thick tomato slices, cucumber, mayo, pesto, Monterey Jack cheese. Served with a side of hummus

House made bread, roasted turkey, sauerkraut, Swiss cheese, cranberry compote and mayonnaise. Served with salad

Housemade thousand island dressing base topped with sauerkraut, thinly sliced corned beef and Fontina cheese

Filled with winter vegetable succotash, shallots, cream cheese, fontina, maple butter gastrique

Served on chef Diana's rustic bread with bacon, lettuce, tomato, Avocado and mayonnaise

Thinly sliced beef sautéed with onions and peppers topped with Fontina cheese and served on a Poor Boy bun with mayonnaise, stone ground mushrooms and a salad

What's better than a grilled cheese sandwich on house made bread with a cup of our tomato bisque?

Asiago poorboy, baked brie, slices of avocado, sun dried tomato mayonnaise spread

Chef Diana's grilled rustic bread, chopped egg salad, fat slices of tomato, mayo, lettuce and served with a mixed green salad

Grilled sourdough, curried chicken salad, almond, cranberries, celery, gouda cheese. Served with Kettle chips

Crisp romaine and Arcadian greens, house made croutons, and parmesan cheese

Lime, kiwi, rum, soda water

Creamy pumpkin polenta, sautéed seasonal vegetables, topped with Gorgonzola

Elite inspired roasted corn with cotija cheese, chicken stock, garlic aioli. Served with freshly made corn tortilla chips

Tossed in rosemary Parmesan and drizzled with our Ancho Chipotle Aioli

Buffalo Trace, Carpano Antiqa, bitters, rocks

Brined and grilled, served on a bed of creamy pumpkin polenta with an apricot chamoy

Warm Naan bread, house made pesto mayonnaise, grilled vegetables, Israeli feta cheese and our famous hummus

A bed of baby leaf spinach topped with a warm sauté of portabella and crimini mushrooms, onions, peppers, cranberries, pecans and Israeli feta cheese

Arcadian greens tossed with our tarragon vinaigrette

Our delicious curried chicken salad set atop a bed of hearty spinach with roasted butternut squash with crushed Marcona almonds and fresh slivered apples tossed in a lemon vinaigrette

Wedged butter lettuce, avocado, tomato, cheddar, bacon, prawns, blue cheese crumbles and dressing, chopped egg salad

Sauteed portabella and crimini mushrooms, onions, Draper Farms chicken set on a bed of baby leaf spinach with jack cheese and Israeli feta

Arborio rice cooked with white wine, cream and parmesan cheese, finished with chicken breast, spinach, Israeli feta

Smoked salmon, cream, and eggs baked in a parmesan crust. Served with a garlic cilantro cream, mango salsa, and an organic mixed green salad

Seasoned lamb kebabs, labneh, peppers, onion, tomato. Served with rosemary garlic shoestring fries and tzatziki

Seasoned lamb, served on challah bun with tomato, pickled onion, mayonnaise, tzatziki, feta cheese. Served with rosemary garlic shoestring fries

Traditional Greek spices mixed with rice wrapped with grape leaves and drizzled with honey and Israeli feta cheese

Baguette bread topped with Asiago cheese spread, served with house made marinara and rosemary parmesan

Onions, peppers, garlic, bacon, fresh prawns finished in a green chile and tomatillo sauce served over creamy polenta

Artichoke hearts, secret cheese blend, black truffle oil, baguette bread

Thin cut, crispy fried and tossed with fresh rosemary, garlic and parmesan. Served with a jalapeño aioli

Steak medallions chargrilled and set atop pappardelle pasta bathed in a mushroom cream

Organic mixed greens or Caesar salad with our daily soup

Market choice steak, ask your server for details

Thin crust, house made marinara, mozzarella, and Monterey Jack cheese, Zenner pepperoni

Topped with whipped feta, tomato gremoulade, red potatoes, grilled asparagus

Chargrilled and served with a butternut squash bisque, pickled red onions, and red potatoes

Tito's Vodka, lime, Cock N' Bull ginger beer

Arcadian greens tossed with slivered almonds, dried cranberries, blue cheese, tarragon vinaigrette

Our amazing 8 oz Kobe burger topped with our delicious stroganoff sauce. Served on a Challah bun and fi nished with Swiss. Served with Sweet Potato Fries

Lemon, vodka, house made marionberry syrup

Vodka, rum, triple sec, whiskey, lemon, orange, amareno cherry syrup

Well liquor and mixer- for example: rum and coke, vodka soda, etc

½ pound Snake River Farms All beef patty, chargrilled and topped with avocado, gouda, tomato, bacon, spinach, balsamic and red pepper flake

Grilled wild caught salmon, set on a bed of slivered Napa cabbage slaw with a Latin herb sauce and sliced avocado

Made with shirataki rice cooked in white wine, parmesan and cream. Finished with chicken breast, spinach and Israeli feta cheese

Grilled Draper Farms chicken breast, baby leaf spinach, sliced avocado, orange infused olive oil, red pepper flakes

Pork shoulder and belly fl ashed with harissa and served with pineapple salsa. Served with mixed green salad

Israeli couscous tossed with grilled shrimp, tomato, zucchini, kalamata olives, onions, peppers and topped with Israeli feta cheese

Our classic Mac and cheese topped with Carlton Farms shredded pork and jalapeño

Roasted sweet potato stuffed with roasted winter vegetables and drizzled with balsamic

Back by popular demand, our house shredded potatoes, caramelized and fi lled with tomatoes and fontina, topped with our roasted garlic cilantro sauce and served with a salad

Roasted and stuffed sweet potato, Carlton farms pork shoulder, grilled pineapple salsa

Roasted carrots, fresh mozzarella, hot honey

Fried and topped with Ewe-Calf to be KIDDing me blue cheese, pecans and balsamic

Sweet potato waffle fries, served with a smoky Anchochile sauce

Tillamook cheddar, provolone cheese, parmesan, gouda, cream and penne pasta baked until bubbling. Watch out, this one's a hot plate!

Butternut squash zoodles, cauliflower, onion, gremoulade, macadamia nuts. Topped with arugula tossed in orange infused olive oil

Marinated in Middle Eastern spices, chargrilled and topped with feta cheese. Served with tzatziki

Fusili pasta, cream and four cheeses served bubbling out of the oven

Our creamy risotto with tender shrimp, pork belly, and bacon

Thin crust, topped with roasted garlic spread, fontina cheese, bacon fresh tomato, arugula, avocado

Creamy polenta, smoked brisket- shredded and tossed in an ancho chile cream. Topped with crispy onions and balsamic

Chicken, gouda, sun dried tomato cream cheese spread