Jetzt reservieren
Bewertungen
Restaurant bewertenVery good cuisine from the cheese dessert entrance! Bottom of calf and top praline.
Excellent address, the chef, also sommelier (his wife too), ensures original creations with fresh products, and offers you good business with local wines, or other French terroirs. The setting, the rikiki prices, the selection of wines and products used, the cooking, the atmosphere, the quantities, prevalent on the side prout and it is very well like this, of the true cuisine of the village, generous of bistrot/grandmother but modern and elegant. It is not uncommon to cross the known wine growers around, which puts directly in the mood. Just try if you leave.
A must-see place in Saint Cécile. Paul and his team will welcome you with their big smile
Very good reception, very good cuisine worthy of a real restaurant. We feel the passion of the cook, the quality and the selection of the products used. Really delighted with this restaurant where you add good advice in choosing local wines. I strongly recommend. We will return without hesitation during a passage to Ste Cecile des Vignes.
Speak with paul, taste his kitchen, enjoy the present moment, and if possible with a glass of wine. Thank you for this moment!