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The environment was good, the staff very attentive, and eating was of a good standard. the only (small) critique was the kartoffel could have been hotter, but t...
WeiterlesenWe came half an hour late to Sunday dinner, wanted our meal (to catch a flight) the restaurant was full, and we asked that our lamb is taken away and cooked fur...
WeiterlesenFamily owned. New chef in place. Incredibly staid owner and staff. Mostly traditional clientele there for a special occasion. Terrace for lunch though they tend...
WeiterlesenL'environnement, le cadre, la déco; comme la cuisine : approximatifs et tristes.La restauration, c'est un métier; cela ne s'improvise pas !
Je suis mitigée et pourtant je met un très bien. Un excellent pour le cadre et pour le service mais niveau cuisine je reste sur ma faim car ça pourrait être mie...
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