L'estrade - Saint-Saturnin-lès-Apt

We really enjoyed our lunch in this small restaurant, quiet and safe from the sun. Very nice staff and simple and gourmet dishes. Special mention for apricot marrow

When we get back to the place, we feel we'll eat well! And with the smiles. And that's true. It's delicious!

‘Estrade’ means a raised platform which in the case of this restaurant accommodates nearly all diners who wish to eat outside. On a windy early August Friday it wasn’t entirely full. One or two couples who hadn’t booked were accepted. I would recommend reserving as it is obviously a very popular little restaurant. Our table was well protected from the fierce sun and mistral by lowered screens though this meant no good view of the village street. Service was smiling, informal and well paced. The place has a pleasant family atmosphere with a table or two of local diners inside, visitors on the terrace. We went for the 21 euro simple 2 course midday menu. The main was ‘andouillette de Troyes’ accompanied by very nice, crunchy chips and a simple but tasty side salad. Dessert: ‘faisselle’ (fresh white cheese) with summer fruits. Wine: Château Canorgue rosé, unfortunately in a blue bottle but never mind, a very good example of North Luberon wines which went well with both courses. Simple, unpretentious, honest food, very good value.

Friendly restaurant with delicious cuisine, a simple service without chichi and very pleasant.

Small certe restaurant but with a warm and smiling welcome. Copious and delicious plates only flat does not accept restaurant tickets. But the kitchen is worth a detour if you go around.