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Bewertungen
Restaurant bewertenA little noisy but!!! convialite is in all the staff Presentation of the plate, flavor of the dishes We recommend this place for all tourists who would like to enjoy Gaultier vintageau Pascal and Christine
Very nice discovery! Very friendly and smiling staff. Small frying (fish), in aperitif, are excellent and abundant! His little accompanying sauce is just divine. For entries, snails for my husband and zucchini flowers for me, hearty and very good! That is, the zucchini flowers are not cooked! On the main dishes, my husband enjoyed a very generous and succulent bar net. I chose pasta and it was good, but no more. Despite the Buffala mozzarela and its sauce, I find that the price of the dish is a little expensive : €25. The terrace was filled and so it's better to book.
Plat, atmosphere and service at the top of the top! I strongly recommend this establishment.
A beautiful place to eat well after the wonder of light careers A simple and pleasant welcome, a good time
I recommend for the reception the choice of dishes and desserts, what we expect from a restaurant?