Flunch - Reviews

Hello it's the gargowitz family I thought very well of the flunch restaurant very helpful good food and then I like to go with family and I congratulate what cu...

Very good food. I put 3 stars because we came tonight to celebrate the anniversary of my usual son, there is music with the festive cake and the cake was put on...

Reception and restoration well, but it would be desirable to control the cleanliness of the covers.

Rather well...even if we deplore some lack of choice...the staff is very pleasant and the prices are suitable!

Tables not riddled, forced lunch next to dirty plate, dirty tables. pity because the staff is friendly

Very good reception, the service is very good and fast, just a little correction to do, the mussels at will here is noted 9e90, but when we go it is not the sam...

Significant or insufficient numbers? Even notice for that of South Poitiers

Restaurant not very well maintained. The kitchen is fade when to hygiene I remain sceptical given the state of the pans in the sight of all the customers. The p...

Coming to this flunch this noon (small passage to Ikea lol), I was upset with flunch because came 1 time to that of my city Le Mans and I had clearly detester (...

I paid a dish that no longer had a very bad coordination between the crate and the kitchen.

Flunch is a French staple. We found the staff helpful and friendly. We had the hot drink and cake combo. Lovely flan!

Lunch menu at EUR 9.95 gets you a choice of a starter , a main, and a soft drink from a selected range....with a veg buffet to help yourself from. Melon and ham...

They have the formula for this restaurant chain so tight that it could be anywhere in France. Ths does mean of course that the food is very good value.

It is very nice have the photos of all main courses. It is very suitable for the tourists like us do not know French well. It is easy for us to order and pay th...

Sorry this looked good from outside and initially it seemed a great idea. Once you order though we struggled, with the tough steak although only cooked medium a...