Island Flavors - Vollständiges Menü

an experience you wont forget deep fried jumbo wings, tossed with our original fiery hot scotch bonnet sauce

choice pieces of chicken. potatoes and vegetables, simmer in a thick curry sauce. served with rice and peas or white rice. garden fresh vegetables or a tropical salad

layers of crispy dough enclose richly spiced chicken, beef or vegetables

catch of the day. lightly seasoned with herbs and spices, deep fried, then marinated in a special blend of vinegar, herbs vegetables and jamaican scotch bonnet pepper. a fish lovers treat

seasonal dough tossed with fresh garden vegetables then deep fried. served with our mango-pineapple salsa

tender pieces of jerk pork served with coco-bread, lettuce, tomato and a side of mild or spicy jerk sauce

choice pieces of mutton, cooked in a thick curry sauce with potatoes, then wrapped in a roti skin. served with our house salad and plantains

boneless chicken, cooked in a thick curry sauce with potatoes, then wrapped in a roti skin. served with our house salad and plantains.

kola champagne, ginger beer, cream, pineapple and orange sodas

this delicious black rich fruit cake is steeped in the rum history of jamaica and is totally mouthwatering. tantalizing and traditionally intoxicating

a carribbean favorite-choice pieces of mutton, marinated with our special, spices then stewed with potatoes until tender. serve with white rice, garden fresh vegetables or our house salad.

chunks of lobster and fresh vegetables, gently simmered in heavy cream. orange zest and tomato paste then grilled with cognac.

fresh carrots, shredded and mixed with a special mix of flour, sugar spices then baked to perfection.

juicy chunks of jerk chicken, lettuce and tomato. served on a coco-bread with a side of fried plantains or fresh seasonal fruits.

jumbo shrimp, marinated in red stripe stripe beer, fresh thyme and jerk seasonings

an array of fresh seasonal fruits, marinated in our special paradise dressing and served on a bed of tropical spring mix, topped with warm sliced of our famous jerk chicken and our award winning mang

large jumbo shrimp, sauteed in our curry sauce and tossed with sugar snap peas, thyme, red and green peppers and red onions. served over white rice or rice and peas.

the cook's favorite oxtails. stewed until tender in a rich brown sauce with spinners (dumplings), butter beans and fresh carrots. served with rice and peas or white rice, garden fresh vegetables or o

fresh fish, carrots, chayote, sugar snap peas onions and thyme, mixed with a 'little bit a dat and little bit a dis ' then cooked in a

a mixture of green leaf, romaine, iceberg and radicchio lettuce, tossed with island flavors' house dressing, cucumbers, tomato wedges and topped with warm slices of jerk chicken, fresh mango and pine

fresh grouper. seasoned with island spices. sauteed and wrapped in a roti skin with lettuce. tomato and a mango-papaya salsa

sauteed carrots, zucchini, portobello mushrooms, yellow squash red peppers and onions wrapped in a roti skin with fresh basil and served with fried plantains.

not for the faint of heart shrimp, tossed in our own rich spices, and lots of scotch bonnet pepper.

fall off the bones rack of our tender baby-back ribs. slow-cooked with our own island spices, then glazed with a tamarind /guava rum sauce

lots a plantains. served on top of rice and peas and our house salad served with our house dressing.

rice and peas. fresh vegetables medley. plantains and your choice of mild or spice sauce

chunks of mango, coconut flakes and raisins combined in dough. served with a drizzle of raspberry or mango sauce

carrots, broccoli cauliflower and sugar snap peas, tossed in a thick curry sauce. served with our house salad and plantains.

your choice of fresh garden vegetables, tossed in a curry sauce. served with sweet plantains and rice and peas

chunks of chicken browned and stewed in a special. served with white rice or rice and peas and your choice of tropical salad or a vegetable medley

choices pieces of chicken, marinated in our special spices then deep fried. topped with an original brown sauce and served with rice and peas and garden fresh salad