The St. Paul Grill - Saint Paul

We had just checked into the St Paul hotel and were hoping to get a bite to eat. We decided on the restaurant in the hotel and it was the PERFECT lunch. Berham was our server, and what a delight she was! Food was amazing! Thank you

The place was nice, and the server was attentive. Food was pretty mediocre for the money we spent. Crab cake was good. Wedge salad underwhelming and plating lacked any kind of aesthetic appeal. Halibut was overcooked. Rigatoni pasta was also overcooked. Pasta had no bite to it, so it was basically overboiled. Will not be coming back here ever again.

Saint Paul Grill has been the source of many happy meals and memories, so today’s failure may be a one-off. Arriving at a quiet time, two of us were promptly seated, then spent the next 10 minutes watching staff clear, clean, and prep nearby tables, while we sat without even a glass of water. Thus ignored, we proceeded across the Wabasha Bridge to Joseph’s Grill for excellent meals at much lower prices.

We'd arrived in late from a flight and because the dining room closed at 8.30pm had little choice on where we would eat. The waitress was really good. The food I found was average. My parents thought it the worst food they've had on the trip. It was also pricey for what you get. A house white wine was $14. The bar looked well stocked with spirits.

Very overpriced for mediocre food what you’d expect for a captive audience at this landmark hotel in the middle of the country. All so worn out ‘fancy’ American hotel meal. The Caesar was more dressing than greens. The reduction on the pork chop had too much burnt taste. The slaw had no flavor. I ordered another different salad which was average. The cocktail was ok, difficult to screw up bourbon and ice.