Brasserie de L Hotel de Ville

I come regularly on the noon for the warm welcome, the atmosphere and the family kitchen and the homemade desserts (the cook makes the cabbages of the same one!) and more at very sweet prices! simplicity and conviviality assured!

Two, with my son, we're going in. We go through the veranda under a black look of the waitress. We're going into the establishment, empty of any staff. (12h30). 12:35, we go back, barely a black look at the same waitress, and no comment. We went "to the max" next door, there's a smile.

An authentic atmosphere, with benevolent, casual and listening staff. customers are for the most part accustomed to us who like family cuisine, made with fresh products (or a choice of limited dishes, but there is still one for all tastes),! and at very reasonable prices. we go there regularly with family, or with friends and we are never disappointed, even if we wait (rare that says)! I highly recommend!

Very good reception. the terrace is pleasant.Reasonable price the vast majority of the dishes are made home. we went there a day when edrf had cut off the electricity without warning, and despite all they assured with the means of the edge, hat low others would have closed the establishment. The calf head is famous.

Lunch yesterday noon between friends, the restaurant is crowded, no place to wait other than the bar where we end up being constantly in the passage of the servers. there is a cruel lack of a welcome. We end up going to sit at the table, undestructed, the servers are in the juice. no card is left to us, the menu of the day is not displayed. the waitress brings the main dish on one of the next tables while the entries were not removed. It simply proposes to the customer to put the end of its entry into the main plate plate. the poor gentleman finds himself with a papillote/frite and the shrimps of his entrance into the same plate. We're finally getting our table up, but in the rain the waitress goes with my knife. we choose the fish of the day and the peacock. arrival of disappointing dishes. The paupiette seems flattened as if it had passed under a truck and was in a water juice. the boiled fish in its papillote, served with steamed cooked zucchini. worthy of a meal served in a hospital after heavy surgery. It was all very light. not bad, the bread was good, but the plates were very fades, without seasoning. the setting is friendly, the price accessible. Not much better.