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Bewertungen
Restaurant bewertenBest 94 pizzas to my knowledge: fairly fine paste, generously garnished and delicious servings. the pizzaiolo that served me for many years is discreet and very friendly. good variety of pizzas but not too much, the great classics are à la carte. Sometimes a little world to take, but it's a good sign. There is also a delivery service.
A good quality pizzeria. well cooked pizza, well garnished, relatively economical. The ingredients have a very good taste. even the junior formats are well served. Two small negative points. the dough must be made at home, good point, but I think a part must be frozen as the outside crust, is slightly dry and is not flexible. Then, the minced meat of the Bologna is a bit fat and the taste feels. The staff is nice. However, I advise because the quality price of very good value. I'll be right back.
A good quality pizzeria. well cooked pizza, well garnished, relatively economical. The ingredients have a very good taste. even the junior formats are well served and have difficulty entering the boxes. Two small negative points. the dough must be made at home, good point, but I think a part must be frozen as the outside crust of some dried pizzas slightly and is not supple. Then, the minced meat of the Bologna is a bit fat and the taste feels. Welcome is beautiful. I advise because the quality price of good value.
Very good wood pizza, with fine paste and good ingredients In addition to this, pizza is not very expensive and the friendly reception of the chef and employees is always pleasant. I recommend!
A historic pizzeria and Excellent area not to be missed when you want a pizza. The same boss for more than 10 years and always the same treatment.