L'alpazzio - Reviews

Pizzas to take away: not ready in time, not cooked enough. For us, it was too much. We regret the old owner! What a decrease in quality. Pass your way.

actuarial doubles in kitchen as in the room but 45 minutes for an apple herring in oil seems a bit long, fade curry chicken and insipid lamb mouse, pleasant but...

Laurent à pris la succession de David ce Septembre 2016. souhaitons lui bon courage et pleins de bonnes choses

I stopped at that pizzeria at my break. I've had a treat, I've had a great pizza, it was a four seasons. well-stocked pizza and the dough is a slaughter. contin...

returned , and found an improvement on quality . have taken 2 good and well-stocked pizzas (a little long service , may be a lack of organization in the kitchen...