California Pizza Kitchen Saint Louis - Vollständiges Menü

Pan-roasted chicken breast with spaghettini, lemon, capers and cream

Blackened chicken and shrimp, crawfish, andouille sausage and tasso ham in our spicy cajun sauce

Fresh pineapple, applewood smoked ham and slivered scallions

The classic. italian tomatoes with fresh mozzarella, fresh basil and parmesan

Spicy marinara, italian sausage, spicy capicola ham, salami, mozzarella, shaved parmesan, fresh basil and oregano. rustic meets refined

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans, melted cheddar and monterey jack. served with flame-roasted salsa

Spicy sweet caribbean sauce, authentic jamaican spices, nueske’s applewood smoked bacon, red onions and bell peppers

Spicy italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild greek oregano

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions

A combination of rustic and spicy pepperoni with fresh mozzarella and wild greek oregano

Our slowly simmered traditional meat sauce sprinkled with parmesan and parsley

Grapes, green apples, candied walnuts, crisp celery, field greens and gorgonzola tossed with housemade dijon balsamic vinaigrette

Topped with bleu cheese dressing, nueske’s applewood smoked bacon, chopped egg and roma tomatoes

Our classic mac ‘n’ cheese lightly fried with panko, served on creamy cheese sauce

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved parmesan

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue white corn tortilla chips

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in thai peanut dressing

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette

Napa and red cabbage, romaine and wontons tossed with scallions, fresh cilantro, sesame seeds and hoisin ginger vinaigrette

Roasted butternut squash, medjool dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade champagne vinaigrette

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade champagne vinaigrette

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro

Our garlic parmesan cream sauce with fresh italian parsley

Our twist on a chinese classic with garlic, scallions, peanuts and hot red chilies

Fresh asparagus, spinach, housemade checca and parmesan

Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with parsley, parmesan and a touch of fettuccine

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt

Served warm with housemade whipped cream

On a graham cracker crust with housemade whipped cream

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce

Served hot with housemade blue white corn tortilla chips

Puree of potato with nueske’s applewood smoked bacon and scallions

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy

Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita

Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce

Baked in our hearth oven and sprinkled with herbs. Choose from; mediterranean veggie cremini mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and parmesan. Served with marinara

Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, romano and mozzarella. Finished with parmesan

A combination of rustic and spicy pepperoni with fresh mozzarella and wild greek oregano

The classic. italian tomatoes with fresh mozzarella, fresh basil and parmesan

Cremini mushrooms, rustic pepperoni, spicy italian sausage, fresh torn basil, mozzarella and wild greek oregano

Our legendary BBQ sauce, smoked gouda, red onions and fresh cilantro transform this original to iconic

Chipotle adobo sauce, shaved poblanos and monterey jack with housemade roasted corn black bean salsa, fresh cilantro and tangy lime crema

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, monterey jack and nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch

Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with california olive ranch extra virgin olive oil and shaved parmesan

Whipped truffle cream, gorgonzola, mozzarella and fresh sage

Cremini mushrooms, sauteed spinach and california olive ranch extra virgin olive oil with romano and parmesan

Hand-torn sausage, fresh mozzarella, fire-roasted chilies and wild greek oregano with spicy marinara.

North atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn spinach succotash and topped with feta

12oz USDA choice ribeye grilled with housemade pinot noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad

Wild caught alaskan halibut roasted on a cedar plank with grilled asparagus and butternut squash farro baby kale

Pan-sauteed chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, mediterranean herbs and seasonal vegetables

Nueskes applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola with housemade herb ranch or bleu cheese dressing

Served with butter or olive oil

Served with parmesan

Crispy romaine tossed with your choice of dressing, and topped with cheddar goldfish

Served with parmesan cream sauce

Mushrooms, pepperoni, italian sausage, mozzarella and tomato sauce

BBQ sauce, chicken and mozzarella

Tomato sauce and mozzarella

Freshly made basil pesto cream sauce with sun-dried tomatoes and parmesan

Black beans, sweet corn, jicama, fresh cilantro basil, crispy corn tortilla strips, monterey jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine with avocado and housemade dijon balsamic vinaigrette

Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade gorgonzola ranch

Cremini mushrooms, rustic pepperoni, spicy italian sausage, fresh torn basil, mozzarella and wild greek oregano

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions

Nueskes applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh torn basil and romaine tossed in lemon-pepper mayo

Pineapple, applewood smoked ham, tomato sauce and mozzarella

Served with baby broccoli, herb ranch and ketchup

Served with shaved parmesan and housemade garlic butter croutons

Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella

Sweet caramelized onions, fresh mozzarella, parmesan, slivered scallions and cracked black pepper

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic

Fresh and traditional mozzarella, monterey jack, smoked gouda and romano with tomato and fresh basil

Served with baby broccoli

Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and parmesan

Pepperoni, tomato sauce and mozzarella

Roasted squash and market vegetables with a touch of cream. finished with a drizzle of california extra virgin olive oil

Panko-crusted mahi mahi, fresh avocado, shaved cabbage, sriracha ranch and fresh cilantro on grilled mazina tortillas. Served with flame-roasted salsa and our housemade chips