Applebee?s Grill - Vollständiges Menü

Mist TWST and strawberry.

Mountain Dew and raspberry.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

Lightly seasoned USDA choice top sirloin cooked to perfection. Served with choice of two sides.

Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed mushrooms and onions. Served with crispy red potatoes.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and

Twice battered and fried, these crisp outside, tender inside wings and tossed in a choice of sauce.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with Pepper Jack cheese, our signature Mexi-ranch sauce, crispy bacon, fresh pico and shredded lettuce in a crispy warm Cheddar quesadilla.

Chipotle-lime chicken, fresh pico, and a blend of melted cheddar cheese. Served with green chile sauce and out chipotle lime salsa.

The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in Blue Moon? white Cheddar beer cheese and honey Dijon mustard.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.

A classic crowd pleaser with a twist, white corn tortilla chips are topped with choice of protein, queso blanco, a blend of Cheddar cheeses, sour cream, housemade pico de gallo and fried jalape?os.

Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips.

Big flavor from New Orleans. USDA Select top sirloin steak jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with saut?ed mushrooms and onions. Served with crispy red potatoes.

Bacon and onions are seared into an all-beef patty topped with crispy hash browns, American Cheese, ketchup, and a fried egg on a brioche bun. Served with classic fries.

A sweet and savory take on comfort food, four-cheese mac and cheese is topped with crispy breaded chicken tenders tossed in honey pepper sauce and topped with bacon.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Creamy spinach and artichoke Parmesan sauce tossed with penne pasta topped with grilled chicken breast, bruschetta tomatoes, and Parmesan cheese.

Blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Asiago, Parmesan and white Cheddar are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

Crispy breaded piece of tender boneless chicken tossed in your choice of suace.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice, and topped with crispy wonton strips and sliced green onions.

The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and drizzled with hot fudge.

This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion, and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a Brioche bun.

Grilled USDA Choice top sirloin topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of Cheddar cheeses, tortilla strips and house-made cilantro ranch.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses, grape tomatoes, and hard-boiled egg. Served with honey Dijon mustard dressing.

Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons and shaved Parmesan.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

Grilled chicken topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of Cheddar cheeses, tortilla strips and house-made cilantro ranch.

Caesar side salad with Parmesan cheese.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

A rich, nutty blondie drizzled with maple Cream cheese sauce, sprinkled with candied pecans and served sizzling with vanilla ice cream.

Cinnamon and sugar-dusted fried tortilla stuffed with cheesecake. Topped with caramel apples and served with vanilla ice cream.

Topped with melted Parmesan, and served with white corn tortilla chips and chipotle like salsa.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, slaw and fries.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.

A juice all-beef burger classic with lettuce, tomato, onion, and pickles on a brioche bun.

Juicy chicken breast seasoned and grilled over an open flame. Served with choice of two sides.

Ham, turkey, cheddar, jack, bacon, lettuce, tomato, mayo, and honey BBQ on toasted potato bread. Served with fries.

Our grilled chicken breast is topped with smoky bacon and Cheddar then finished with tangy BBQ bacon ranch, crisp lettuce, onion, pickles, and tomatoes on a brioche bun. Served with fries.

Juicy chipotle chicken with crisp lettuce, blend of Cheddar cheeses and house-made pico wrapped in a tortilla with our Mexi-ranch dipping sauce. Served with classic fries.

6 oz. Cedar-seasoned grilled salmon with a maple mustard glaze. Served with your choice of 2 sides.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, slaw and fries.

All-beef patty with bacon seared in and topped with Cheddar, tangy BBQ ranch and more crispy bacon sliced on a brioche bun.

Juicy all-beef patty with seared-in bacon, diced onions and pickles topped with melted American cheese and our signature sauce on a Brioche bun. Served with classic fries.

Caramelized onions and bacon seared into an all-beef patty piled with pepperjack cheese, crispy onions, bacon and Fireball Whisky-infused steak sauce on a Brioche bun. Served with classic fries.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signa

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.

All the classic apps you love on one plate. Includes boneless wings, spinach and artichoke dip, chicken quesadilla, and mozzarella sticks.

Our famous Applewood-smoked riblets, slathered in your choice of sauce. Served with slaw and fries.

Your choice of 2 classic items.

Your choice of 1 classic and 1 signature item.

Lightly seasoned USDA choice top sirloin cooked to perfection. Served with choice of two sides.

Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.

Slow-cooked to fall-off-the-bone tenderness. Slathered with sauce. Served with choice of two sides.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.

Slow-cooked to fall-off-the-bone tenderness. Slathered with sauce. Served with choice of two sides.

Your choice of an appetizer and 2 entrees.

Your choice of 3 appetizers or bar snacks.

Your choice of 2 appetizers or bar snacks.

Your choice of 2 signature items.

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz USDA Select top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with choice of two sides.

Your choice of an appetizer and 2 steak dinners

Your choice of an appetizer and 2 entrees.