Le Carré de l'Ange - Saint-Lizier

Very beautiful location and very beautiful view of the Pyrenean chain but. a badly cut tree spoils the view when you are at the table as well as pots-lampes with a bush that overflows the view also from the wall. otherwise we tried the gastronomic menu with wine a slaughter. just missed a better flat-glass synchronization of wine-explaining on the dish served to be the top.

Disappointment with the first dish -- exposed foie gras : non-drug, bitter, taste of fiel.Thon insipide, one of the doubtful lobsters (amonia taste). Moreover, cleanness of the glasses that leave to be desired (restaurant still classified in the Michelin guide). Finally, the reception did not fulfill its duty until the end of the dinner.

Sublime frame, neat room, serious and tasteful kitchen. adorable team and listen to customers. A great restaurant!

The staff has changed yet, but the change is still not there!It was already a big weakness, recognized by the boss, which has delayed separating from an irritable, even hostile leader. Today, the staff is young and poorly trained. Home, ordering and service are very inadequate or even poor. The glass of wine is brought to the table, without knowing what's in it!Servers are disinvolted, absolutely not at the level of the kitchen which would nevertheless deserve to be told what is the accompaniment so much the trace of the rapidlotte purée with the bar is... anecditique!The portions are so frugal that we have risen the hunger in the belly! But if! Attention to getting back together, the exceptional frame doesn't justify everything, especially not anything.What a waste despite what talent!

This is the second time we're coming. The first was fantastic. the second a little less.We stayed on our hunger .... the portions are too small, children's menus or adult menus .... bizarre because in fact what is lacking is the amount of accompaniment (portion of purée with ridiculous seiche ink.) and that of the next (takes in mouth rikiki, no post desserts, .) damaging because it remains the best restaurant in the region.