Bewertungen
Restaurant bewertenThey have beer cheese dip with pretzel bread. That alone merits a star. And it was good, a unique cheese style from what I've had elsewhere. The rest of our food was good, but nothing exceptional. Service was very friendly. I'm glad this place is here, would gladly visit again.
Waiter was very helpful, Caeser salad was delicious, I ordered my house steak medium but it ended up being rare, they gladly fixed it it was very good. Tried the smoked macaroni and it was good but I really didn't notice it being smokey. I'm guessing the smoked cheese they used wasn't very smokey. Liked that it has a very open feeling in dining area (there is also a bar section I did not see). Only drawback was we were sat a short distance from main door and we kept feeling cold draft as people came in. Enjoyed mural of old stockyards on wall and other old pictures. We found a place nearby to park our car on the street.
I had the Mushroom and Swiss Tenderloin and it was alright. The tenderloin was a good size and there was a good amount of mushrooms. The fries were not the best and lacked a crisp taste when biting into them. The staff did not make much of an impression, but did good job of refilling our waters.
Piping hot food served by a terrific waiter (Trenton)! Great ambience! It was a bit noisy on a bustling Friday night. Live music on the bar side (Friday Saturday nights) can't be heard on the dining side. Prices were great and servings moderate but filling. We had the 8 bone-in wings appetizer and they were the best wings I've ever had! We will definitely be going back.
We ordered the suggested items, Ribeye steak, wings... had the Ceasar salad, sent it back due to dressing being over the top garlic flavor... they brought me the side garden salad... cowboy butter at a 1.25$ extra charge was way to spicy, we scraped it off and ate the steak... Mac cheese was way dry and the lemon Pepper Broccoli