Restaurant Le Vent d'Ouest

This is a classic restaurant ouvrier , so arrive by 12 for a seat! Classic basic traditional French food: big choice of good entree salads, a meat or fish main course, as much bread and wine as you need, dessert, and coffee for 12.50. Can 't be beat! Well prepared decent food, friendly welcoming service.

An outstanding restaurant ouvrier . Meaning: great french food at very affordable prices. This is where the local workers and farmers eat, no frills but a huge buffet for appetiser and two choices for main dish: meat or fish, desert, coffee and wine for less than 15 euro per person! The owner Claude Kervean is a great cook, friendly and helpful. You will not regret stopping here. Lunch only from Monday till Friday. Private events can also be booked up to 250 people!

Amazing traditional (no unnecessary tourist trap frills) French restaurant; great atmosphere in dining hall, brilliant service and excellent value for money at €45 euro for the three course set menu including wine, drinks, and cheese for my family of four. You know it's good when all the cars in the car park are French plates and the local builders and farmers eat there.

Très bon établissement. Très bonne cuisine, très bon accueil, ambiance sympathique. A connaître dans le Pays Bigouden... comme nous l'avons fait et jamais déçu.

Accueil sympathique Buffet d entrée à volonté 3 plats au choix Viande ou poisson Dessert, fromage ou glaceVin + café Prix très abordable