Bewertungen
Bewertungen von allen Websites
Neither traditional nor authentic but still good udon here. We enjoyed it a lot. The noodle had good texture and the broth had strong aroma of bonito/ sardines....
WeiterlesenTheir udon is handmade, chewy but not tough. It’s delicious, but its so busy that their service got overwhelmed. They need more help.
I wasn't a fan of udon noodles before but this place totally changed my mind! I tried their spicy tan tan udon with the pork belly and it was heavenly!This plac...
WeiterlesenHand made udon, hot or cold udon, with lots of topping variations. Limited vegetarian options No vege soup option, though.Inari was good, large pieces. Aburi sa...
WeiterlesenWent at around 12pm on a weekday as a group of 2. There were only a few tables left so we were lucky that we didn't have to wait.The food was more on the expens...
Weiterlesen{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
Weiterlesen