Le Chene Rouge - Saint-Herblain

Frozen baking duck with frozen fries and salad, classic and very simple. So whoever serves as a cook, it would be nice to learn how to make sauces for meat, or...

The meat cut in finesse is very good with its small sauce and fries, but a little just in quantity. Very nice servers.

the concept is approaching the tin to swim. a false net cut with fries there are other proposals.) it's okay. with a dessert tray.

restored to the end a disappointing render. the card is very limited and the waiting time is long. fries and salad "at will" bof. steak cooking is not respected...

Arrived at 12:40, a table of 7 people. A room that was not full, 3 servers to run everywhere to breeze wind or serve tables coming after us. Flats that come out...

Hello, My coming on a Sunday evening, the service was medium, a lot of waiting to: Order the aperitif/meal Receive the aperitif Receive the dish Have a sauce wi...