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mr michel m as chef de cuisine aux terrasses Saint-Germain I wonder what made you delpule more at the level of the ceps are real ceps that were picked hands in...
WeiterlesenWe had lunch with friends on the terrace we were delighted. The terrace is pleasant, the smiling service, the setting is friendly. We'll be back!
It's really a shame, because I'm from the corner and I like to participate in the business life, but I'm not going to eat it anymore. I took the only menu at 30...
WeiterlesenAttention to the ceps: there are few burglars (a lot of pine ceps) and a lot of pibles (called fake ceps from their bitter taste) And they cry the fries damage...
Weiterlesenwe have recently settled in the region of Liberia and are lovers of beef coast. we really enjoyed the one of the germinal holy terraces. we will return to this...
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