Cardak restaurant

From the village I stopped for lunch a traditional Turkish plate. A treat, and a great welcome, the lady who manages the restaurant is Kapados and makes her own sauces, to be tested!! Have a look back at St Étienne de St G.

Tryed yesterday with friends: order taken to take away, the boss, very nice to stay, can no longer provide service in the room due to the health crisis. The maxi cut sandwiches (full round bread, not cut in two) are really very well filled: you have to make a considerable effort to finish. Grilled bread: very good and fresh. Meat: I find it a hair too cooked, grilled, I prefer it dewed, on the other hand on the quantity there is nothing to say. Garnitures: the classics of Isère, onion tomato salad and cabbage (maybe known outside our country). The white sauce is, it seems, not made home but industrial. Frites: correct. Frozen immersed in the fryer, nothing new. The whole was greedy, and quickly prepared. Count 8.5/9 euros for a maxi sandwich menu, which includes fries and drink.

The dishes are hearty and the simple but warm welcome. The children leave the belly full and always with a little gift from the restauratrice. The Italian ice is a plus. There is a decor that comes out of the ordinary and interests children.

Frankly we can go the eyes close in addition the only and only kebab of this city honestly I recommend it the boss is super nice the meats and sauces are indisputable

The right address on site or take away. a pleasant welcome, delicious sandwiches, and good dishes to bring home.