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Bewertungen
Restaurant bewertenStay on the road. Small pleasant terrace overlooking the Loire but on a passageway. Young friendly team. An unpleasant passage from customers who come to get their pizzas to take away. Pizzas are made of ingredients of poor quality. It's fat and not very tasty. However, prices are correct. You're not going to spend a great culinary moment.
Listening staff, pizza upstairs. Staff considered us to be all other customers
Medium pizza. Gratin of pasta. No taste, no originality. No interest in going to this restaurant
Petit resto sans prétention au bord de la Loire (en fait, en bord de route). Friendly service, efficient and smiling, sweet price. Until then, one without fault or almost. Alas, it is spoiled on the side of the plate, the widespread quantity on quality. 2 examples: Queen Pizza, annoying, the fault of a layer too thick of grated, to the detriment of the garnish (3 dried olives and 1 finely chopped mushroom fight in duel with some pieces of ham); Scandinavian chausson pizza: too fat. Too bad.
On the way we had lunch in this restaurant: pizzeria but certainly a good cook because an extra paste, very friendly waiters and a well-appointed gourmet coffee: all for a very reasonable price A Counsellor