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Restaurant bewertenWent on a Saturday nightNot to crowded, but you should call ahead and make a reservation, even same day.
Pleasant personal setting listens to the pity that the quality of the kitchen has changed I don’t think we’ll return too much change in the kitchen there’s no longer the aura that there were a few years ago
Thanks and little sought after kitchen (a little the workers' restaurant in the Portuguese countryside).
This restaurant to change owner resssassement, and so tonight I was tested this new kitchen. If the reception remains cordial, the prices increased by 25.% we were the third table in the order of arrival. having not taken an entry, our dish was served 59 minutes after the order for a skewer ( 22 € ) of three pieces of fish and four chrizo pucks accompanied by potato jumped to the fryer. Forget about the water, salt and pepper.I don't recommend this restaurant, damage because the frame is nice ..
Beautiful but what a disappointment. Portuguese flat, certain without taste and a vision of the restoration by there boss absolutely not to the image of the place. in such a setting you need a fine and tasteful cuisine and certainly not dishes put as canteen. I'm not talking about the prices and the waitress of a certain age who's not in the shot and forgets everything.