Le Chevrefeuille Cookery School and Restaurant

Outstanding course and meal. 7 hours including shopping, creating, and eating. Dordogne specialities.

This cooking and eating day was one of the greatest highlights of our month long stay in the Perigord Region of France. Our Chef was Ian who gave us great inspiration and great cooking knowledge throughout the day. Sara was his ever present assistant who made all things possible in a small kitchen. There were six students total, two of whom were our good friends. The atmosphere was fun and instructive. We literally shopped for, prepped for, and cooked the elements of our five course dinner. It became a masterpiece at the hands of our conductor, Ian. And the big payoff, we got to eat it!! As an experiential based, hands on activity, it was fabulous. Everyone in the group loved it and so will you.

We ate here three times. Each time was a four course meal. From a superb confit duck, roast chicken to the fish on the final visit, everything was cooked beautifully. If we could have eaten here every night, we would have!They even went through the effort of creating a baby friendly version of our dishes so our 23 month old could feel as though he was joining in. When he didn't want to, we could see the play room from the tables so we didn't have to worry. We instead enjoyed conversations with other diners and ourselves without worrying. When we stay there again, we will book the meals!

Perfecte keuken met verse en lokale producten. Er is slechts één menu per avond, geen kaart. Maar uitstekend bereide confit de canard (beste uit de streek !), kip en zalm.

Ondanks dat dit restaurant voornamelijk voor de logeren gasten is, hebben wij hier heerlijk gegeten.Het ontvangst (ook Engelstalig ) was erg gastvrij en we hadden een mooi plekje op t terras. Het was ook erg gezellig met de andere gasten.Zeker een aanrader.