Brasserie Les Varietes - Reviews

When in France, eat what the French eat. Big piece of Foei gras, raw french oyster, lamb chop, duck breast , frozen grandmanier souffle

Black burger was good - fries were a bit dry thoughFois gras was good too but the onion confiture had some weird spices.

we wanted to taste local specialties and chose the jurassian menu. We were disappointed: a so-called Jurassian entrance salad because with county. but it doesn'...

It's cold from the reception, and then it's long, it's slow. The waitress seems overwhelmed. Let's go to the dish. I order a dessert and a coffee and I wait.......

a map of regional dishes that honor quality products. nice welcome but little room between the tables .plats copious .prix correct for the menu .plat to advise:...