Blue Flame Cafe - Vollständiges Menü

garnished with whipped cream, strawberries, and caramel sauce

prepared medium rare and topped with a citrus bearnaise cream sauce

three layers with five vegetables and a six-cheese blend topped with home made marinara and blend

blackened chicken and andouille sausage tossed with sweet bell peppers, red onions and tomatoes in a cajun cream sauce

linguini tossed with sun dried tomatoes, yellow squash, sweet bell peppers, and portabella mushrooms in a tomato cream sauce

jumbo shrimp, scallops, tomatoes, and mushrooms in a roasted garlic cream sauce

served with a white wine lemon buerre blanc

2 crab stuffed shrimp, 2 grilled scallops, a crab cake, lobster artichoke dip

baked and topped with an amaretto butter sauce

jumbo lump crab cakes over red pepper salad, with chipotle ranch

spicy dry rub, ginger soy, and wasabi

served with vanilla bean ice cream

field greens in a balsamic vinaigrette dressing topped with a jumbo lump crab cake, red onion, sweet bell peppers, a 3-cheese blend, and tomatoes

fresh cut romaine lettuce served with creamy caesar dressing and topped with parmesan cheese and baked croutons with grilled chicken

field greens in a creamy ranch dressing topped with tenderloin tips, red onion, and a 3-cheese blend

laced with caramel and topped with chocolate and pecans

a hometown classic

six mushroom caps stuffed with boursin cheese and herbs, covered with a 6 cheese blend, baked and topped with a white wine sauce

served with tortilla chips

pan seared and topped with a cajun cream sauce and tomatoes

five jumbo shrimp, stuffed with lump crab and served with roasted garlic butter

topped with a wild mushroom veal cream sauce

topped with jumbo lump crab and finished with a white wine mornay sauce

topped with jumbo lump crab and a lobster cream sauce

topped with a walnut bacon butter

served in an asiago cream sauce with sweet bell peppers and portabella mushrooms