La Clef des Champs - Vollständiges Menü

Candied Apple served with « Breton » short bread and salted caramel sauce

Hot mango and passion fruit Soufflé

Exotic fruits Pancake and grape rum ice cream

Lemon and meringue dome served with a green lemon sorbet

Orange and chocolat rock with pistachio biscuit

Terrine of Foie Gras served with pear and almond chutney and toasted brioche

Topinambours soup, perfect Eggs, hazelnut and wild boarham

Gravelax Lac Char, lemon condiment

Crayfish tails gratinated in their bisques

Hunting meat Crispy, nut jam and Greek vegetables

Creamy Saffron Risotto with shells, mussels and salicorns

Pan-fried foie gras served trio of Apple : stick, mash and syrup

Veal Kidneys with Madère sauce

Cod filet with a carotte and cardamom sauce

Farm Chicken fricassee, served with morel muschroom

« Limousin » Beef fillet served with red wine sauce

Pan-fried Scallops « Flambées » with Noilly