Shanghai - Reviews

Wir nehmen oft knuspriges Rindfleisch, süß-saures Hühnchen und kantonesischen Reis. sehr gut und immer schnell fertig. wir schätzen

Kalter Reis, zu gekocht, Ente, Orange, zu gekocht und sehr fett, Schweinefleisch hat die Grenze, bruler zu sein

We went with my son in 3 years in this settlement that recently changed ownership. staff is very friendly and especially with children. but the dishes offered a...

Three hostess to serve us, all with the patron spirit: kind, proactive, professional. we shared the 4 different dishes served. In comparison, this 3rd visit con...

I'm surprised to have after a few years to see that quality is less than in the past!service and kitchen increasingly medium and down.