Sardella - Saint Albans

Another jewel through the award-winning chef craft. eating and service were a standout. heavy fish was perfectly cooked and chicken dish was juicy and tasteful. not polite and simply a pleasant experience by a wonderful staff. I hope to come back soon.

All three culinary experiences in sardella were moderate due to the service. it's incredibly slow. my sense is that the server has too many tables. budget at least one hour and fifteen minutes (proven longer for a weekend.)

Saredella is always amazing. The food is fantastic every single time and this was probably one of the best. Love coming here!

Thank you, Sardella, for helping me impress work colleagues visiting from out of town! It had been my responsibility to chose the restaurant for dinner and, my, did you help St. Louis make a good impression! The ambiance was cozy, the noise level was low, and the service was attentive and generous. We all agreed that our favorite dish of the evening was the roasted carrots, though the scallops and the pastas were excellent too. Very kindly, in this area of Coronavirus, you allowed us to split one serving of ice cream into three separate bowls, so as to provide just a taste of something sweet at the end of the meal. The only thing that could have improved the evening would have been to have someone answering the phone all evening — we were running 30 minutes late for our 8:00 reservation, but I wasn’t able to communicate our tardiness because no one answered the phone on any of the three times I called around 8pm.

Too noisy for conversation. Not enough vegetarian choices.