Jetzt reservieren
Bewertungen
Restaurant bewertenI thought the food was really good. However, our steaks were quite underestimated (but I am not one who complains about rare steaks). My partner ordered her to be well done, and it was more medium than anything else, but she said it was good, but very salty and I agree that the steaks were a tad overseasoned. Overall, the food was very good and I enjoyed mine. But my partner found a hair in her food so I can't give 5 stars.
I came here with my family. We reserved a place online and sat 15 minutes after our reservation time. The service was average and the food was pretty good. The blackberry martini and the fried mushrooms were favorites, while the shrimp and the chicken Alfredo left more to be desired. The Alfredo sauce was thick, but there was no taste for me.
Pretty consistent and everything is always good for a chain restaurant. The staff was always friendly and attentive. Fried mushrooms are hard to pass
Didn't get the wings this time,went straight for the entree,ribeye 15oz...looked thin but it was delicious
5pm on a Saturday night in South county. Busy as always at any restaurant in that area. We had a party of 11. Three separate checks, so we were a bit much. The staff was fantastic, we had drinks and dinner with a couple of appetizers. The fried mushrooms were fantastic. To serve our whole party and put up with us they were absolutely amazing! The food was great. Only my second time at an outback and unlike the first time this was a very pleasant experience.