Da Tonino Di Antonella Tiberi

Great food, excellent meat (gentilissimo the cook that made us taste a little Florentine dò 4 stars xké wines are very expensive, some tables in the first room are very close and the service leaves a little to want.

I am sure that the locals know how well this place is, so I write this in English to use tourist who wonder if they should come by. a few good friends of me took me here after a short trip of rom, and it was an absolutely perfect experience. Amazing eating, great service, neat little space in a very authentic environment not much else they can ask. they tell us on a table (also with two dogs) for lunch and led us through some antipasti and primi/seci options, and brought some excellent local red wine. make sure to bring her appetit, everything here is delicious and worth a try. we tried to start the Scamorza cheese and some fried teig with tomato sauce, and pulled on pappardelle al chingiale (both pasta with red sauce) and salsicca friarielli (white pasta with sausage) as our entreen. my own and my friend then shared a massive and succulent totecca fiorentina (florentine steak) as our secondo piatto the best steak I had for years. that alone was worth the trip honestly. for dessert I can not remember exactly what we had, but I made sure to make pictures either so that it was predictable delicious and then we ended up with a shot (or two) of digestants (amaro, limoncello and possibly something else honest at a point, I had only everything she had before me) to help with all the means of life in our beaks. the price of the meal was completely reasonable, I was quite happy with the sum on the bill. make one fall and walk through sacrofano and give this place a try.

Cibo di ottima qualità e condimento perfetto Porzioni generose Personale gentile e disponibile Lo consiglio vivamente

Conosco questo ristorante da molti anni , che ho frequentato in famiglia e con amici , ma , non ero mai venuta da quando ha cambiato gestione.Giulia e Mario sono impeccabili , superano anche la nomea dello storico ristorante. Felice sa accogliere il cliente e se ne prende cura.Tempi di marcia perfetti Tutto top dagli antipasti al gelato fatto in casa , come la maggior parte delle proposte menu. Torneremo presto a trovarli con il resto della famiglia. Daniela

The strong point is certainly the meat, given the exposed grill, but we opted for a starter, two first courses and kebabs. We didn't regret our choice because the pasta was really fresh and above all homemade, therefore also recommended for dinner or for those who don't like meat. We will definitely be back to taste and learn more about the particular cuts of meat. Advised.