Serpentine Fox Prohibition Grille

The burger was very good and the drinks were great but the service was lacking. They were out of things and the server didn't know what, the bar drinks didn't show up until we had already started to eat our entrees, and the server seemed to not know what he was doing. I will try them again because it could have just been an off night and update my review

Great place. Owner Diego is great. And the bartender Drew is the best!

Came here for the first time today. They forgot about us at first and it took 20 min before they remembered us. After that they were great though and more than made up for their mistake. We came for dinner (3 adults, 3 kids) and enjoyed ourselves. Music is on the louder side, but the kids loved it. No kids menu, but that isn’t an issue for our child. Quite frankly, if your kid refuses to eat anything beyond chicken nuggets and macaroni, you shouldn’t be at a restaurant. Definitely a more relaxed atmosphere with large screen TVs everywhere. Think sports bar with better beer than Budweiser and way better food. Overall will definitely go back again. It’s a great addition to the Arden area. Has the mid-town atmosphere, without being in mid town.

Looks like a good place, lil inattentive with service. Good the Arden burger and was over cooked first time, sent back and it was sent back cold in the middle. Bit frustrating, don't think I would go back

So I’m back after six months to reevaluate a 3* review. I’ll begin by noting this restaurant has chosen to hide its Facebook reviews. I don’t blame the owner. They tend to be much more accurate given the lack of anonymity. TLDR version: I lost 50, a night’s sleep and probably 5 lbs because I failed to heed the alarm that goes off in my head when I’m inside a still open but clearly dead restaurant. I will avoid this and whatever restaurant inevitably takes its place in 2019. Full review: This time I’m going to focus less on the horrible (and aggressively loud) music selection (no kidding, mid 90s pop), the poor location vs. the and the rather insane amount of TVs for “not a sports bar.” Instead I’ll point this review at things I don’t want to hear my server say/ask: “I’m just so glad you’re here, it’s been so slow I’ve basically gotten all my side work done, even just got done cleaning the bathrooms.” “Sazerac? How do you spell that? What’s in it?” (At that point I decided I didn’t want to drink a maybe Sazerac to the dulcet tones of Now That’s What I Call Crappy Dinner Music) “Before you order your beer, here’s a list of what’s not on the list”... proceeds to list half the list. “Oh man, yeah order those, nobody orders them anymore. Nice to see someone get them.” I should’ve known. Ah hell, I DID know I’d be spending the rest of the night trying to get Barbie Girl out of my head while simultaneously voiding my body of this overpriced reheated Sysco noms via all possible orifices. I ate it anyway, my mistake. No joke five hours on the can last night. Never again. To the owners: Guys if you’re so broke you can’t reprint your rotating handles menu, you need to fire at least half your wait staff and get the hell in your restaurant and work it yourself until you CAN afford to run a proper operation. That’s just reality show sad, rookie level weak. Either do something all the way or don’t do it. Barely in operation a year and you’re already so low on working cash you can’t reprint your beer list. All that going on and you’ve got practically untrained staff running your floundering business for you while you are... where if not there? Drop the charade, save yourself and a ton of unsuspecting diners’ money and just close this thing now.