Frank Fat’s - Sacramento

This has been a great experience. I'm embarrassed to say that I have never been to Frank Fat's. Because I have spent most my life in Sacramento. I have dined ? at other Fat Family Restaurants. Tonight's dinner was everything I was hoping for and more. I came here with two items in mind, the Brandy Fried Chicken and the Banana ? cream ? Pie ?. My wife ordered the Entree Emigrant Beef, which was very good. We also shared a wonderful appetizer ku kwok ,(beef pork Dumpling) wrapped in a wonton wrapper and fried.? We were not disappointed, great service, great table service, hell I haven't had that good of service in this town in a long time. Thank you Heather, our server was great, and all the other staff that makes you feel welcome to the restaurant.

Love the iconic 1939 Sacramento venue! Super vibe! I highly recommend the Honey Walnut Prawns. Save room for banana cream pie!

Frank Fat?s is a historic Chinese cuisine restaurant; just down the street from the State Capitol building. In business for over 80 years! The food is amazing and really is an experience to be had. I ordered the Honey Glazed BBQ pork (my favorite in town) along with some vegetables. They have an excellent bar/ alcohol selection as well. P.S. Must try the banana cream pie Anthonyxibarrax

I tried downtown restaurant week menu. It was the first time to visit here. I got mai tai fat which is a little sweet rum based drinks. It is so great. All of their staff are super nice and well trained. Server is knowledgeable and kind. Their plates are warm, so you can enjoy your hot food for a while. For appetizers we got spring rolls and pot stickers. Pot stickers looks like ordinary but when you bite, you can feel juicy and tender. For Entrees we got honey walnut prawns, saigon crispy chicken, garlic green beans, cauliflower with beef and shrimp fried rice. My favorite is honey walnut prawns. It?s enough shrimp for 2 people and it goes well with their toasted walnut. Saigon crispy chicken was a little salty but when you have it with the veggies or rice, it?s good. Garlic green beans are perfectly cooked. It?s not too soggy. Cauliflower with beef use tender soft beef which goes well with crunchy vegetables. Last dessert was banana cream pie. I love their pastry part of this! They used raw banana that are not sugared. It feels pretty fresh and different. Willing to visit again as a group since they have enough space for people too.

There's some valet parking right next door for a cheaper validated fee $7). Inside the seating is mostly booths so you'll probably get good privacy if you want. So the food was pretty good but it does feel not very authentic Asian though I think they aren't supposed to be fully authentic Chinese dishes or anything. The service was excellent though. Our server Luis was real friendly and attentive. Food came out quick, table was cleared out efficiently, food was explained, etc. I'd come back here to explore their other signature items. Have fun!